- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (95)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (422)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Pork (116)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (131)
- Vegetables (122)
- Ice cream (74)
- Recipes with milk (118)
- Salads (221)
- Cookies (74)
- Breakfast (187)
- Sandwich (104)
- Trick (90)
- Collection of recipes (961)
- There are common allergens (765)
- Just (770)
- Impressive recipe (579)
- Dinner with potatoes (90)
- Hot dishes for new year (262)
- Garlic season (260)
- Carrot season (180)
- Potato season (132)
- Recipe with video (146)
- Poultry dishes (74)
- In 30 minutes (238)
- Flour main courses (103)
- Green season (266)
- Does not contain common allergens (202)
- The island (195)
- Low calorie (153)
- Sweet pepper season (77)
- Tomato season (138)
- Snack (141)
- In 15 minutes (74)
- Breakfasts with eggs (70)
- Soups (84)
- First courses (85)
- Baking (97)
- Dinner (158)
- About
- Contact
Home trade wind

Passat sauce is used as an ingredient for many dishes, I offer a recipe for an amazing passata from vegetables and spices.
How to cook Home trade wind
Step 1

First stage. If you use fresh tomatoes, then you need to scald them, peel them and cut into cubes. Place the tomatoes in a saucepan and place over medium heat. Cut the carrots into thin rings, add to the pan.
Step 2

Cut the onion into cubes, finely chop the dill and parsley. Put everything into a saucepan. Add olive oil, salt, pepper. Stir, close the lid and cook for 20-30 minutes.
Step 3

Second phase. Finely chop the onion and chili, fry in a saucepan in olive oil.
Step 4

Add salt, paprika, finely chopped basil.
Step 5

Transfer to a saucepan. Close the lid and cook for another 15-20 minutes. Stir in honey and grind with a blender. The sauce is ready.
Step 6

Enjoy your meal!
Reviews: 0
Have you already prepared this recipe? Tell what you think.