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Description
Passat sauce is used as an ingredient for many dishes, I offer a recipe for an amazing passata from vegetables and spices.
Cooking
Step 1
First stage. If you use fresh tomatoes, then you need to scald them, peel them and cut into cubes. Place the tomatoes in a saucepan and place over medium heat. Cut the carrots into thin rings, add to the pan.
Step 2
Cut the onion into cubes, finely chop the dill and parsley. Put everything into a saucepan. Add olive oil, salt, pepper. Stir, close the lid and cook for 20-30 minutes.
Step 3
Second phase. Finely chop the onion and chili, fry in a saucepan in olive oil.
Step 4
Add salt, paprika, finely chopped basil.
Step 5
Transfer to a saucepan. Close the lid and cook for another 15-20 minutes. Stir in honey and grind with a blender. The sauce is ready.
Step 6
Enjoy your meal!
Ingredients
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