Passat sauce is used as an ingredient for many dishes, I offer a recipe for an amazing passata from vegetables and spices.
First stage. If you use fresh tomatoes, then you need to scald them, peel them and cut into cubes. Place the tomatoes in a saucepan and place over medium heat. Cut the carrots into thin rings, add to the pan.
Cut the onion into cubes, finely chop the dill and parsley. Put everything into a saucepan. Add olive oil, salt, pepper. Stir, close the lid and cook for 20-30 minutes.
Second phase. Finely chop the onion and chili, fry in a saucepan in olive oil.
Add salt, paprika, finely chopped basil.
Transfer to a saucepan. Close the lid and cook for another 15-20 minutes. Stir in honey and grind with a blender. The sauce is ready.
Enjoy your meal!