- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (96)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (456)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (132)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (190)
- Sandwich (104)
- Trick (90)
- Baking with egg (73)
- Collection of recipes (1035)
- There are common allergens (819)
- Just (830)
- Impressive recipe (626)
- Dinner with potatoes (99)
- Hot dishes for new year (281)
- Garlic season (281)
- Carrot season (192)
- Potato season (146)
- Recipe with video (156)
- Poultry dishes (76)
- In 30 minutes (251)
- Flour main courses (111)
- Green season (282)
- Does not contain common allergens (223)
- The island (210)
- Low calorie (153)
- Sweet pepper season (82)
- Tomato season (147)
- Snack (148)
- In 15 minutes (77)
- Breakfasts with eggs (72)
- Soups (93)
- First courses (94)
- Baking (107)
- Low calorie (87)
- Dinner (199)
- About
- Contact
Mushroom and Herb Puree

Mashed potatoes with mushrooms and greens will be a great side dish for any meat dish. You can also serve mashed potatoes prepared according to this recipe for a Lenten or vegetarian meal. If you do not want to use champignons, replace them with other mushrooms, fresh or frozen.
How to cook Mushroom and Herb Puree
Step 1

Place potatoes in boiling water and cook until tender.
Step 2

Heat a frying pan with vegetable oil. Chop the onion finely. Cut the champignons into random pieces. Fry the onion and champignons in a frying pan for 7-9 minutes over medium heat until done. Then remove from heat.
Step 3

Drain the water from the potatoes, peel them and put them in a deep bowl or saucepan. Add salt and pepper to taste. Mash with a masher or fork.
Step 4

Add fried mushrooms with onions and finely chopped herbs to the potatoes.
Step 5

Mix the puree with the mushrooms and herbs.
Reviews: 0
Have you already prepared this recipe? Tell what you think.