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Mashed potatoes with mushrooms and greens will be a great side dish for any meat dish. You can also serve mashed potatoes prepared according to this recipe for a Lenten or vegetarian meal. If you do not want to use champignons, replace them with other mushrooms, fresh or frozen.

Step 1

Place potatoes in boiling water and cook until tender.

Step 2

Heat a frying pan with vegetable oil. Chop the onion finely. Cut the champignons into random pieces. Fry the onion and champignons in a frying pan for 7-9 minutes over medium heat until done. Then remove from heat.

Step 3

Drain the water from the potatoes, peel them and put them in a deep bowl or saucepan. Add salt and pepper to taste. Mash with a masher or fork.

Step 4

Add fried mushrooms with onions and finely chopped herbs to the potatoes.

Step 5

Mix the puree with the mushrooms and herbs.