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Cabbage pie with kefir
Cabbage pie in the oven turns out fluffy, ruddy, like a sponge cake, tasty, but not sweet. To prepare the dish, it is better to use kefir of medium fat content from 2.5% to 5%. Then the dough will be even airier and more tender. Cabbage of any variety will do.
How to cook Cabbage pie with kefir
Step 1
Prepare the dough. Beat the eggs with salt and sugar until smooth. Add warm kefir and soda to the beaten mass and stir. Leave the dough for 5 minutes. Then add the flour in portions. Stir carefully to avoid lumps. The dough should be a little thinner than the classic pancake dough.
Step 2
Prepare the filling. Mix the cabbage and carrots, add salt and pepper.
Step 3
Bake the pie. Place the cabbage and carrots on the bottom of the baking dish. Pour the dough evenly on top. Bake the cabbage pie in a preheated oven for 45-50 minutes.
Cabbage pie with kefir - FAQ About Ingredients, Baking Time and Storage
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