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Grilled Chicken Breast with Tomato Basil Sauce and Parmesan

Author
Cookinero 7 Nov 2022
18340
Grilled Chicken Breast with Tomato Basil Sauce and Parmesan

An excellent opportunity to diversify your menu for a picnic or cottage, the sauce can be prepared in advance at home, if this is not possible in nature.

How to cook Grilled Chicken Breast with Tomato Basil Sauce and Parmesan

Step 1

Grilled Chicken Breast with Tomato Basil Sauce and Parmesan

For the sauce, heat a little olive oil in a small saucepan. In a food processor, chop the onion, garlic and celery into a paste. Fry this mixture in a saucepan.

Step 2

Grilled Chicken Breast with Tomato Basil Sauce and Parmesan

Add oregano, tomatoes, finely chopped basil, salt and pepper to taste. Bring to a boil and cook for a few minutes.

Step 3

Grilled Chicken Breast with Tomato Basil Sauce and Parmesan

If the fillet pieces are too large, then cut them lengthwise. Place in a marinating container, sprinkle with salt, pepper, thyme and drizzle with oil. Grate well and leave to marinate.

Step 4

Grilled Chicken Breast with Tomato Basil Sauce and Parmesan

Fry the chicken on the grill or on the grill on both sides.

Step 5

Grilled Chicken Breast with Tomato Basil Sauce and Parmesan

Put the chicken, sauce and sprinkle with grated parmesan. Enjoy your meal!

Grilled Chicken Breast with Tomato Basil Sauce and Parmesan - FAQ About Ingredients, Baking Time and Storage

Yes, you can use dried basil, but reduce the amount to 1/3 of the fresh quantity as dried herbs are more concentrated.
The sauce can be stored in an airtight container in the fridge for up to 4 days.
You can replace the chicken with grilled portobello mushrooms or tofu for a vegetarian version.
Yes, a stovetop grill pan or even a regular skillet works well—just ensure it’s preheated for even cooking.
Reheat gently in a covered pan with a splash of water or broth over low heat to retain moisture.
Yes, the sauce freezes well for up to 3 months. Thaw in the fridge overnight before reheating.
Skip the Parmesan topping or use a minimal amount, and serve with zucchini noodles instead of pasta.
Try a simple green salad, roasted vegetables, or garlic bread for a complete meal.
Yes, thighs work well and stay juicier—adjust cooking time slightly as they may cook faster.

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