Tomato soup with interesting meatballs

Meatballs here are minced chicken, with cottage cheese and cheese, and oatmeal, unusually tender. But instead of minced chicken, you can use beef mince.

How to cook Tomato soup with interesting meatballs

Step 1

Tomato soup with interesting meatballs

In a bowl, combine: grated parmesan, cottage cheese, oatmeal, minced meat and soy sauce.

Step 2

Tomato soup with interesting meatballs

To stir thoroughly. Roll up small meatballs.

Step 3

Tomato soup with interesting meatballs

Heat the oil in a heavy bottomed saucepan, gradually add the flour and mix it with a whisk. Pour in hot broth. Add tomatoes, pepper, salt to taste and bring to a boil.

Step 4

Tomato soup with interesting meatballs

Throw the meatballs into the soup and keep on fire under the lid for 10-15 minutes. Pour the soup into bowls and garnish with herbs. Enjoy your meal!

Tomato soup with interesting meatballs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute breadcrumbs for oatmeal in the meatballs. Use an equal amount and ensure they are finely ground for the best texture.
Ricotta cheese is a good substitute for cottage cheese in the meatballs. You can also use plain Greek yogurt, but drain off any excess liquid first.
Tomato soup with meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it has cooled down completely before refrigerating.
Yes, this soup freezes well! Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
To make it vegetarian, substitute the minced meat with a plant-based ground meat alternative, or use lentils or finely chopped mushrooms. Ensure the broth is vegetable-based.
Besides fresh herbs, try a dollop of sour cream or Greek yogurt, a drizzle of olive oil, a sprinkle of chili flakes for some heat, or a swirl of pesto.
Absolutely! Diced carrots, celery, zucchini, or bell peppers can be added to the soup along with the tomatoes for extra flavor and nutrients. Sauté them lightly before adding the broth.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Oatmeal Kissel Monastyrsky

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Pangasius with broccoli and corn

Fast food option, crispy fried fish and vegetables.

Categories Menu Recipes
Top