Baked potatoes with cheese

Name: Baked potatoes with cheese
Total time: 45 min
Yield: 4–6
Ingredients: 6 large potatoes (about 800 g); 1/2 cup grated parmesan cheese; 4 Art. l. olive oil; 2 tsp dried garlic powder; 2 tsp Italian herb blends; 1.5 h. l. year; 5 sprigs of parsley

Cookinero 8 November 2022

Even if you cook several types of barbecue, baked potatoes will not go unnoticed by your guests. So make a double batch

How to cook Baked potatoes with cheese

Step 1

Preheat oven to 175°C. Lightly oil a baking sheet. Wash the potatoes well with a brush. Cut into slices. Place potatoes in a large bowl.

Step 2

In a small bowl, combine salt, Italian herbs and dried garlic, pour the resulting mixture over the potatoes, drizzle with olive oil and mix. Then sprinkle the potato wedges with parmesan.

Step 3

Place the potatoes on a baking sheet, skin side down, and bake in the preheated oven for 30-35 minutes. The potatoes should be soft and golden. Carefully transfer potatoes to a platter and sprinkle with finely chopped parsley.

Baked potatoes with cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese instead of Parmesan?

Yes! You can substitute Parmesan with pecorino Romano, Gruyère, or even shredded cheddar for a different flavor profile. Just ensure the cheese melts well.

How do I store leftovers, and how long will they last?

Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Can I make this recipe vegan?

Absolutely! Replace Parmesan with nutritional yeast or a vegan cheese alternative, and use a plant-based oil instead of butter if needed.

What herbs can I use if I don’t have Italian seasoning?

Try a mix of dried oregano, basil, thyme, or rosemary—or just one of these for a simpler flavor.

Can I prepare these potatoes ahead of time?

Yes! Slice and season the potatoes up to a day in advance, but bake them fresh for the best texture.

How can I make this dish crispier?

For extra crispiness, space the potatoes evenly on the baking sheet and flip them halfway through cooking.

What can I serve with these cheesy baked potatoes?

They pair well with grilled chicken, roasted vegetables, or a fresh green salad for a balanced meal.

Can I freeze the baked potatoes for later?

Freezing isn’t recommended, as the texture may become mushy upon reheating. Enjoy them fresh or refrigerated.

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