Even if you cook several types of barbecue, baked potatoes will not go unnoticed by your guests. So make a double batch
Preheat oven to 175°C. Lightly oil a baking sheet. Wash the potatoes well with a brush. Cut into slices. Place potatoes in a large bowl.
In a small bowl, combine salt, Italian herbs and dried garlic, pour the resulting mixture over the potatoes, drizzle with olive oil and mix. Then sprinkle the potato wedges with parmesan.
Place the potatoes on a baking sheet, skin side down, and bake in the preheated oven for 30-35 minutes. The potatoes should be soft and golden. Carefully transfer potatoes to a platter and sprinkle with finely chopped parsley.