Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Mushroom risotto

Author
Cookinero 13 Nov 2022
19770
Mushroom risotto

Risotto according to this recipe is unusually fragrant due to the addition of dried porcini mushrooms and baked fresh ones.

How to cook Mushroom risotto

Step 1

mushroom risotto

Cut the onion in half, put in a food processor, add celery and dried mushrooms. Grind into crumbs.

Step 2

mushroom risotto

Heat the olive oil in a saucepan, put the vegetables from the combine, cook, stirring. Add rosemary leaves.

Step 3

mushroom risotto

Add rice, stir. Pour in the wine, pour in the hot broth in small portions, cook, stirring, until completely evaporated.

Step 4

mushroom risotto

Mushrooms cut into small pieces, part put in risotto.

Step 5

mushroom risotto

Heat an ovenproof skillet, drizzle in the oils and add the remaining mushrooms. Salt, pepper, crush garlic, add thyme leaves, mix, remove from heat. Put the skillet in the oven.

Step 6

mushroom risotto

Season the risotto with butter, add lemon juice, grated parmesan. Close the lid and leave for 10 minutes. Put the risotto on a plate, put the baked mushrooms on top, sprinkle with grated parmesan. Enjoy your meal!

Mushroom risotto - FAQ About Ingredients, Baking Time and Storage

While Arborio rice is traditional for risotto due to its starch content, you can substitute it with Carnaroli or Vialone Nano rice. These varieties will provide a similarly creamy texture. Avoid long-grain rice as it won't produce the desired effect.
Yes, you can. Dried mushrooms add an umami depth, but you can increase the amount of fresh mushrooms, and perhaps add a teaspoon of mushroom bouillon or mushroom powder to compensate for the lost flavor.
Leftover mushroom risotto should be stored in an airtight container in the refrigerator and consumed within 1-2 days. The texture will change upon refrigeration, becoming much thicker.
This risotto recipe is already vegetarian! Just ensure that the broth you use is vegetable broth and not a meat-based broth.
The best way to reheat risotto is on the stovetop. Add a splash of broth or water to loosen it up, and gently heat over medium-low heat, stirring frequently, until warmed through. You can also microwave it with a splash of water, stirring every minute.
While you *can* freeze risotto, the texture will change significantly. It will likely be less creamy upon thawing. If you do freeze it, spread it out on a baking sheet to cool quickly, then transfer to a freezer-safe container. Thaw overnight in the refrigerator and reheat as described above.
Spinach, asparagus, or peas can be added during the last few minutes of cooking for extra flavor and nutrients. Roasted butternut squash or sweet potato would also be delicious additions.
Mushroom risotto pairs well with a simple green salad, roasted vegetables, or grilled chicken or fish. It's also delicious on its own!
To adjust the recipe, simply increase all the ingredient quantities proportionally. For example, to double the recipe, double the amount of rice, broth, mushrooms, and other ingredients. You may need a larger pot to accommodate the increased volume.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Categories Menu Recipes
Top