Sorrel salad with young zucchini and nuts
Description
A young zucchini goes great in raw salads, the main thing is to cut it thinly.
Cooking
Step 1
Dry the nuts in a dry frying pan. Slice the sorrel leaves and place in a salad bowl. Cut the zucchini into strips using a vegetable peeler. Finely chop the greens. For dressing, combine oil, paprika, salt and crushed garlic. Connect everything. Enjoy your meal!
Ingredients
1/2 young zucchini
garlic 2 teeth
walnuts 70 g
parsley, basil - 2 sprigs each
sorrel 1 bunch
olive oil 2 tbsp. l.
ground paprika - a pinch
salt pepper
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