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Chocolate mousse with nuts
Description
A very chocolate dessert.
Cooking
Step 1
Melt chocolate and butter in a water bath, stirring. Beat egg whites with a pinch of salt until stiff.
Step 2
Add sugar to chocolate, mix well.
Step 3
Pour the chocolate into a large bowl and fold in the egg whites in 2 batches, mixing gently. Divide the mousse into molds and refrigerate for at least 20 minutes.
Step 4
Sprinkle mousse with chopped nuts. Enjoy your meal!
Ingredients
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