Chocolate mousse with nuts
A very chocolate dessert.
How to cook Chocolate mousse with nuts
Step 1

Melt chocolate and butter in a water bath, stirring. Beat egg whites with a pinch of salt until stiff.
Step 2

Add sugar to chocolate, mix well.
Step 3

Pour the chocolate into a large bowl and fold in the egg whites in 2 batches, mixing gently. Divide the mousse into molds and refrigerate for at least 20 minutes.
Step 4

Sprinkle mousse with chopped nuts. Enjoy your meal!
Chocolate mousse with nuts - FAQ About Ingredients, Baking Time and Storage
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