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Tokosh, Uzbek dolma
Stuffing Grape leaves Dolma Come in large numbers Recipes from the chef

Tokosh, Uzbek dolma

Total Reviews: 0

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

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