English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Tokosh, Uzbek dolma
Description
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of tomato juice.
Cooking
Step 1
Rinse rice in several waters. Cut the beef and onion into cubes and turn through a meat grinder. Add washed rice, fat, salt, pepper, finely chopped garlic and herbs.
Step 2
Pinch off the "tails" of the grape leaves. Wrap a tablespoon of minced meat in each sheet. Place the dolma in the cauldron in layers.
Step 3
Pour hot water over the dolma until it is completely covered. Salt the water, cover with an inverted plate. Simmer over moderate heat for 40 minutes after boiling. Serve sprinkled with herbs and sour cream.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Zucchini casserole with tomatoes and minced meat
A casserole with zucchini, minced meat and tomatoes looks like a big meat pie. But, unlike pies, where you have to mess around with the dough, making such a casserole is as easy as shelling pears.
This dish can be called the younger brother of the famous Bolognese stew, only it cooks much faster.
Carlson was known to be a big fan of buns and whipped cream cakes. But he also did not refuse the famous Swedish meatballs. Your little guests will also be happy with them.
A great dish for a winter dinner.
Zucchini baked with minced meat in the oven
Zucchini baked with minced meat in the oven is a very satisfying and nutritious dish. And it is also able to reconcile the most zealous vegetable lovers with staunch meat-eaters who believe that without a dense component, all these garden gifts are c
Classic American Burger
The classic American burger for US residents is not just food, but part of life, culture, if you like! And although according to one version of the birth of this dish, the author was an emigrant from Hamburg, this does not negate the fact that it was
Why don't we make cutlets so that there will be enough for 1-2 days, and no one would leave hungry ?! Together we will take up their preparation, but first we will decide on the recipe. Of course, you can pay back to the classics, but we do not g