English
Deutsch
español
français
italiano
-
Newest
Juicy and tender beef stroganoff with chicken fillet
Eggplant saute for the winter
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of tomato juice.
How to cook Tokosh, Uzbek dolma
Step 1
Rinse rice in several waters. Cut the beef and onion into cubes and turn through a meat grinder. Add washed rice, fat, salt, pepper, finely chopped garlic and herbs.
Step 2
Pinch off the "tails" of the grape leaves. Wrap a tablespoon of minced meat in each sheet. Place the dolma in the cauldron in layers.
Step 3
Pour hot water over the dolma until it is completely covered. Salt the water, cover with an inverted plate. Simmer over moderate heat for 40 minutes after boiling. Serve sprinkled with herbs and sour cream.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
