Dolma

Discover the mouthwatering flavors of dolma, a traditional Middle Eastern dish, at our dedicated food category website. Explore recipes, variations, and cultural insights to perfect your dolma-making skills. From grape leaves to cabbage, experience the rich history and diverse flavors that make dolma a beloved culinary delight.

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Fruit dolma

Vegetable dolma will appeal to both those who do not eat meat on principle, and those who are simply ready to add variety to the usual menu and try something unusual. The filling, which we wrapped in grape leaves, is very fragrant, satisfying and, of

Tokosh, Uzbek dolma

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Dolma from canned grape leaves

Today, perhaps everyone can cook dolma from canned grape leaves, because they are often found in stores or on the market. And if until now you have not tried to make this dish, then take our detailed recipe, following which you will definitely cope w


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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