Dolma
Discover the mouthwatering flavors of dolma, a traditional Middle Eastern dish, at our dedicated food category website. Explore recipes, variations, and cultural insights to perfect your dolma-making skills. From grape leaves to cabbage, experience the rich history and diverse flavors that make dolma a beloved culinary delight.
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Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
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