A young zucchini goes great in raw salads, the main thing is to cut it thinly.
Dry the nuts in a dry frying pan. Slice the sorrel leaves and place in a salad bowl. Cut the zucchini into strips using a vegetable peeler. Finely chop the greens. For dressing, combine oil, paprika, salt and crushed garlic. Connect everything. Enjoy your meal!