Cashew balls with Gigantello custard

Name: Cashew balls with Gigantello custard
Yield: 1
Ingredients: 30-50 g butter; 2 eggs; 2 Art. l. Sahara; 2 Art. l. flour; 1/4 liter of milk; 12 vanilla crackers; 2/3 st. milk; 2 tsp cocoa powder; 3 art. l. boiled condensed milk; 50 g roasted cashews; coconut flakes

Cookinero 10 Nov 2022

17170

How to cook Cashew balls with Gigantello custard

Step 1

Prepare the custard: beat the eggs with the sugar until the sugar is completely dissolved. The mixture should become completely homogeneous. Next, add flour and 3-4 tbsp. l. cold milk - mix.

Step 2

Bring the remaining milk to a boil and pour, whisking constantly, into the egg mixture. Put the mixture on the fire and, stirring constantly, bring to a boil until the mixture thickens. Then add butter and cool.

Step 3

Dip vanilla crackers (do not soak) in milk, transfer to a blender and grind until crumbs.

Step 4

Add cocoa, boiled condensed milk to the ground crackers and mix. You should get a viscous mass.

Step 5

Take a small amount of the resulting mass, put a little cream and cashews on the center. Roll into a ball and roll in coconut flakes. Put the finished balls in the refrigerator to cool for 30 minutes.

Cashew balls with Gigantello custard - FAQ About Ingredients, Baking Time and Storage

Can I use a different nut instead of cashews in the filling?

Yes, you can substitute cashews with almonds, walnuts, or hazelnuts for a different flavor and texture.

How long can I store these cashew balls in the fridge?

They can be stored in an airtight container in the fridge for up to 3-4 days.

Is there a vegan alternative for the custard in this recipe?

Yes, you can use plant-based milk, flax eggs, and vegan butter to make a dairy-free custard.

Can I freeze these cashew balls for later use?

Yes, they freeze well for up to 1 month. Thaw in the fridge before serving.

What can I use instead of coconut flakes for coating?

Crushed nuts, cocoa powder, or powdered sugar work as great alternatives.

Can I make these cashew balls sugar-free?

Yes, use a sugar substitute like erythritol or stevia in the custard and filling.

How can I make the custard thicker if it's too runny?

Cook it a little longer on low heat while stirring, or add a small amount of cornstarch slurry.

Can I serve these cashew balls at room temperature?

Yes, but they hold their shape best when chilled, so serve slightly cool for the best texture.

What’s the best way to reheat these if stored in the fridge?

They are best enjoyed cold, but you can briefly microwave (5-10 sec) if you prefer a softer texture.

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Cashew balls with Gigantello custard

How to cook Cashew balls with Gigantello custard

Step 1

Step 2

Step 3

Step 4

Step 5

Cashew balls with Gigantello custard - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

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