Cashew balls with Gigantello custard

Name: Cashew balls with Gigantello custard
Yield: 1
Ingredients: 30-50 g butter; 2 eggs; 2 Art. l. Sahara; 2 Art. l. flour; 1/4 liter of milk; 12 vanilla crackers; 2/3 st. milk; 2 tsp cocoa powder; 3 art. l. boiled condensed milk; 50 g roasted cashews; coconut flakes

Cookinero 10 Nov 2022

17150

How to cook Cashew balls with Gigantello custard

Step 1

Prepare the custard: beat the eggs with the sugar until the sugar is completely dissolved. The mixture should become completely homogeneous. Next, add flour and 3-4 tbsp. l. cold milk - mix.

Step 2

Bring the remaining milk to a boil and pour, whisking constantly, into the egg mixture. Put the mixture on the fire and, stirring constantly, bring to a boil until the mixture thickens. Then add butter and cool.

Step 3

Dip vanilla crackers (do not soak) in milk, transfer to a blender and grind until crumbs.

Step 4

Add cocoa, boiled condensed milk to the ground crackers and mix. You should get a viscous mass.

Step 5

Take a small amount of the resulting mass, put a little cream and cashews on the center. Roll into a ball and roll in coconut flakes. Put the finished balls in the refrigerator to cool for 30 minutes.

Cashew balls with Gigantello custard - FAQ About Ingredients, Baking Time and Storage

Can I use a different nut instead of cashews in the filling?

Yes, you can substitute cashews with almonds, walnuts, or hazelnuts for a different flavor and texture.

How long can I store these cashew balls in the fridge?

They can be stored in an airtight container in the fridge for up to 3-4 days.

Is there a vegan alternative for the custard in this recipe?

Yes, you can use plant-based milk, flax eggs, and vegan butter to make a dairy-free custard.

Can I freeze these cashew balls for later use?

Yes, they freeze well for up to 1 month. Thaw in the fridge before serving.

What can I use instead of coconut flakes for coating?

Crushed nuts, cocoa powder, or powdered sugar work as great alternatives.

Can I make these cashew balls sugar-free?

Yes, use a sugar substitute like erythritol or stevia in the custard and filling.

How can I make the custard thicker if it's too runny?

Cook it a little longer on low heat while stirring, or add a small amount of cornstarch slurry.

Can I serve these cashew balls at room temperature?

Yes, but they hold their shape best when chilled, so serve slightly cool for the best texture.

What’s the best way to reheat these if stored in the fridge?

They are best enjoyed cold, but you can briefly microwave (5-10 sec) if you prefer a softer texture.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero

Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:

Cookinero

Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:

Cookinero

Collection of recipes, Lasagna, Garlic season, Green season, Dinner,

Lazy lavash lasagna

Total Reviews:

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Cookinero

Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Yeast-free Easter cake

Grissini with garlic butter

Peppers stuffed with meat in a saucepan

Rassolnik

Pork escalope in a frying pan

Meat with dried mushrooms

Cashew balls with Gigantello custard

How to cook Cashew balls with Gigantello custard

Step 1

Step 2

Step 3

Step 4

Step 5

Cashew balls with Gigantello custard - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending