Baked potatoes with nettle pesto

Cookinero 21 Nov 2022

Pesto, as you know, can be made from any greens. Why not try young wild greens? You can add sour or gout to nettle - it will be even tastier!

How to cook Baked potatoes with nettle pesto

Step 1

Preheat oven to 200°C. Wash potatoes with a brush, cut in half or quarters, place on a baking sheet. Drizzle with melted butter, season with salt and bake until tender, about 35 minutes.

Step 2

For the pesto, remove the stems from the nettles and place in a glass of an immersion blender. Add finely chopped dill and garlic, salt, grind into a paste.

Step 3

Gradually add the seeds and add oil until you get a not very thick pesto. Add cheese and pepper, beat again. Pour over potatoes and serve.

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