Baked potatoes with nettle pesto
Pesto, as you know, can be made from any greens. Why not try young wild greens? You can add sour or gout to nettle - it will be even tastier!
How to cook Baked potatoes with nettle pesto
Step 1
Preheat oven to 200°C. Wash potatoes with a brush, cut in half or quarters, place on a baking sheet. Drizzle with melted butter, season with salt and bake until tender, about 35 minutes.
Step 2
For the pesto, remove the stems from the nettles and place in a glass of an immersion blender. Add finely chopped dill and garlic, salt, grind into a paste.
Step 3
Gradually add the seeds and add oil until you get a not very thick pesto. Add cheese and pepper, beat again. Pour over potatoes and serve.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna