Stracciatella with tomatoes and pesto sauce

Name: Stracciatella with tomatoes and pesto sauce
Total time: 15 min
Yield: 1
Ingredients: Strachatella cheese 70 g; tomatoes 80 g; olives "Tajaski" 20 g; pesto sauce 20 g; wheat bread 25 g; onion 1 pc.

Cookinero 30 October 2022

How to cook Stracciatella with tomatoes and pesto sauce

Step 1

Cut a small onion lengthwise into two parts and divide into “boat scales”. Scald them in boiling water for 30 seconds. Then fry in a hot pan.

Step 2

Cut the tomatoes into thin circles and put on a plate, season with salt, pepper and olive oil on top. Spread Stracciatella cheese over the tomatoes.

Step 3

Pour the Pesto into the onion flakes and top with the Tajaschi olives. Dry thin slices of bread in a hot frying pan and lay out also before serving.

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