English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Tortillas with grilled vegetables and mozzarella
Cooking
Step 1
Slice the zucchini and mushrooms into 7mm thick slices. Peel sweet pepper from seeds and partitions, cut into slices. Peel the onion and cut into rings 7–8 mm thick. Place the vegetables on a baking sheet, season with salt and pepper and drizzle with olive oil.
Step 2
Heat a grill pan and sauté the vegetables for 2-3 minutes. on each side, they should remain crispy. Transfer cooked vegetables to a board, let sit 5 minutes, then cut into large pieces.
Step 3
Brush each tortilla with pesto. Put some mozzarella on half of the tortilla, then a layer of vegetables, mozzarella again and cover with the second half of the tortilla.
Step 4
Place the tortillas in a preheated skillet lightly brushed with olive oil and fry for 3 minutes. on each side until cheese is melted. Cut the tortillas into 3-4 pieces and serve immediately.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Tagine with beef, chickpeas, red peppers, dried apricots and tomatoes
In this recipe, beef can be completely safely replaced with lamb - the result will be just as good.
Tagine with lamb, pumpkin, sweet pepper and couscous
I love tagines for their rich flavor and smooth finish. In addition, for their preparation, you can use inexpensive pieces of meat, the softness of which you have doubts - with a long stew with spices in a tagine, they become very soft.
Spinach and Pepper Verrines
Cucumber-cha
Sergey Batukov, the chef of the Valenok restaurant, prepares a refreshing and light summer Korean salad with straws of carrots and sweet peppers, green onions, garlic and spicy dressing.
You can’t classify traditional stuffed peppers as fast food, so they immediately cook it in a large saucepan. But our recipe is completely different, half an hour - and you're done.
Salmon kebab can be a great alternative to regular meat. Firstly, it is lighter than the one that is prepared from pork or lamb. Secondly, fish skewers are much healthier. And finally, thirdly, it turns out to be very tender and tasty. True, there is
Carrot salad is truly versatile. It keeps well, so you can prepare it in advance and take it with you on a picnic. Or make more and refrigerate enough for lunch and dinner.
Vegetable salad with orange dressing
A multi-colored salad with a bright taste of an unusual dressing will become a frequent guest on your table. Let's reveal a secret: the dressing can be stored in the refrigerator for 3 days.
Celery Root Salad with Smoked Halibut
Grilled salmon fillet is one of the simplest dishes that can be prepared as a second course for the Easter table. Salmon can be served with a salad of fresh or grilled vegetables as a side dish.