Eggs stuffed with pesto

Name: Eggs stuffed with pesto
Total time: 25 min
Yield: 6
Ingredients: 6 boiled eggs; 3 art. l. cream cheese or ricotta; 2 tbsp. l. pesto sauce; 1 st. l. lemon juice; 1 Art. l. olive oil; salt, freshly ground black pepper

Cookinero 12 November 2022

How to cook Eggs stuffed with pesto

Step 1

Peel the eggs and cut in half.

Step 2

Put the yolks in a bowl and mash with a fork. Add cheese and pesto, olive oil and lemon juice, salt and pepper. Mix well.

Step 3

Transfer the mixture to a pastry bag and fill the egg halves.

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