Pizza with pesto and seafood

Cookinero 14 Nov 2022

When the choice for pizza toppings is quite large, only the most favorite ingredients can be used for it. We love pesto, seafood and arugula, and we wish you the same

How to cook Pizza with pesto and seafood

Step 1

Mix 2 tbsp. l. flour, salt and yeast. Pour in water and stir. Leave to approach, 15 min.

Step 2

Sift the remaining flour into a bowl, pour in the risen dough and knead the dough. Pour in the olive oil and knead with your hands, 10 minutes. Roll the dough into a ball and place in a bowl, cover with cling film and leave until the dough has doubled in size, 40 minutes.

Step 3

Separate the leaves from the basil and place in a blender. Add the peeled garlic and Parmesan, salt and chop. Pour in the olive oil and beat well.

Step 4

Preheat the oven to 180 C. Punch down the risen dough and stretch it with your hands into an oval or circle. Brush the pizza with pesto, top with the olives and place on a baking sheet lined with baking paper. Place in the hot oven and bake for 10 minutes until the edges of the pizza are golden.

Step 5

Drain the seafood in a colander, save the oil. Spread arugula on hot pizza, drizzle with oil and top with seafood. Set for 1 min. into the oven.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Categories Menu Recipes
Top