Pizza with pesto and seafood

Name: Pizza with pesto and seafood
Total time: 1 h
Yield: 6
Ingredients: 1 can of seafood cocktail in oil; a handful of arugula; handful of olives; large bunch of green basil; 1 clove of garlic; 1 Art. l. grated parmesan; 4 Art. l. olive oil; a pinch of salt; 200 g flour; 125 ml water; 1 Art. l. olive oil; 1/2 tsp instant dry yeast; 1/2 h. l. year

Cookinero 14 November 2022

When the choice for pizza toppings is quite large, only the most favorite ingredients can be used for it. We love pesto, seafood and arugula, and we wish you the same

How to cook Pizza with pesto and seafood

Step 1

Mix 2 tbsp. l. flour, salt and yeast. Pour in water and stir. Leave to approach, 15 min.

Step 2

Sift the remaining flour into a bowl, pour in the risen dough and knead the dough. Pour in the olive oil and knead with your hands, 10 minutes. Roll the dough into a ball and place in a bowl, cover with cling film and leave until the dough has doubled in size, 40 minutes.

Step 3

Separate the leaves from the basil and place in a blender. Add the peeled garlic and Parmesan, salt and chop. Pour in the olive oil and beat well.

Step 4

Preheat the oven to 180 C. Punch down the risen dough and stretch it with your hands into an oval or circle. Brush the pizza with pesto, top with the olives and place on a baking sheet lined with baking paper. Place in the hot oven and bake for 10 minutes until the edges of the pizza are golden.