Nettle and pistachio pesto
A light appetizer of nettles.
How to cook Nettle and pistachio pesto
Step 1
Put the pistachios on a baking sheet, bake in the oven for 15-20 minutes. at a temperature of 180 degrees.
Step 2
2 cloves of garlic should be peeled and coarsely chopped. Rub the cheese.
Step 3
Wash the lime, grate the zest, squeeze the juice from the halves.
Step 4
Carefully separate the nettle leaves from the twigs, rinse under cold water. For this procedure, it is better to use gloves and kitchen scissors.
Step 5
Put a large pot of water on the fire, bring to a boil. Soak nettles in water for 60 seconds. Remove nettles with tongs and rinse in ice water. Coarsely chop the nettle.
Step 6
Grind all the ingredients in a blender: nettle, lime juice and zest, pistachios, garlic, cheese, olive oil, salt and pepper.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli