Kyufta-kebab with pickled cabbage
Lamb, spices, nuts and vegetables - it's a delicious combination.
How to cook Kyufta-kebab with pickled cabbage
Step 1

Chop the cabbage, add salt, pepper, vinegar, sugar and knead well with your hands. Leave to marinate.
Step 2

Roast the spices and nuts in a dry frying pan.
Step 3

Salt minced meat, add bread crumbs, divide into 4 parts and put on skewers. Fry on all sides. Ideally, on a grill pan.
Step 4

Tear the lettuce with your hands, cut the cucumber into large slices. Make dressing for vegetables: mix vinegar, oil, salt, pepper. Water the vegetables.
Step 5

Crush the spices in a mortar. Grease kebabs with chili sauce, roll in spices. Serve with cabbage and vegetables.
Step 6

Bon appetit!
Kyufta-kebab with pickled cabbage - FAQ About Ingredients, Baking Time and Storage
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