Kyufta-kebab with pickled cabbage

Name: Kyufta-kebab with pickled cabbage
Total time: 40 min
Yield: 4
Ingredients: red cabbage - 1/4 head; balsamic red vinegar - 1 tbsp. l. + 1 tbsp. l.; sugar - a large pinch; Minced mutton - 400 g; bread crumbs - a handful; leaf lettuce - 1 bunch; chili sauce - 4 tbsp. l.; fennel seeds - 1 tsp; cumin - 1 tbsp.; chopped pistachios - a handful; cucumber - 1 pc.; salt pepper; olive oil

Cookinero 4 Jan 2023

23300

Lamb, spices, nuts and vegetables - it's a delicious combination.

How to cook Kyufta-kebab with pickled cabbage

Step 1

Chop the cabbage, add salt, pepper, vinegar, sugar and knead well with your hands. Leave to marinate.

Step 2

Roast the spices and nuts in a dry frying pan.

Step 3

Salt minced meat, add bread crumbs, divide into 4 parts and put on skewers. Fry on all sides. Ideally, on a grill pan.

Step 4

Tear the lettuce with your hands, cut the cucumber into large slices. Make dressing for vegetables: mix vinegar, oil, salt, pepper. Water the vegetables.

Step 5

Crush the spices in a mortar. Grease kebabs with chili sauce, roll in spices. Serve with cabbage and vegetables.

Step 6

Bon appetit!

Kyufta-kebab with pickled cabbage - FAQ About Ingredients, Baking Time and Storage

Can I use different types of nuts for the spice mix?

Yes, you can substitute the nuts with your preferred type, such as almonds, walnuts, or pecans. Just ensure they are roasted for the best flavor.

What can I use instead of breadcrumbs in the Kyufta?

If you're looking for a gluten-free alternative to breadcrumbs, try using almond flour or ground oats as a binder for the minced meat.

How long can I store leftover Kyufta-kebab?

Leftover Kyufta-kebab can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Can I freeze the Kyufta-kebabs before or after cooking?

Yes, both options work. To freeze before cooking, shape the mixture onto skewers and freeze on a baking sheet before transferring to a freezer-safe bag. To freeze after cooking, allow the kebabs to cool completely before freezing. Thaw completely before reheating.

What's a good vegetarian substitute for the meat in this recipe?

You can use a mix of lentils, finely chopped mushrooms, and walnuts as a base. Bind it with breadcrumbs (or a gluten-free alternative) and spices to create vegetarian kebabs.

How can I make the pickled cabbage less sour?

Reduce the amount of vinegar used in the pickling process and consider adding a touch more sugar to balance the flavors.

What's a good sauce pairing besides chili sauce?

Consider a creamy tzatziki sauce or a tangy tahini sauce. These add a refreshing element that complements the kebabs and pickled cabbage nicely.

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