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Kyufta-kebab with pickled cabbage
Description
Lamb, spices, nuts and vegetables - it's a delicious combination.
Cooking
Step 1
Chop the cabbage, add salt, pepper, vinegar, sugar and knead well with your hands. Leave to marinate.
Step 2
Roast the spices and nuts in a dry frying pan.
Step 3
Salt minced meat, add bread crumbs, divide into 4 parts and put on skewers. Fry on all sides. Ideally, on a grill pan.
Step 4
Tear the lettuce with your hands, cut the cucumber into large slices. Make dressing for vegetables: mix vinegar, oil, salt, pepper. Water the vegetables.
Step 5
Crush the spices in a mortar. Grease kebabs with chili sauce, roll in spices. Serve with cabbage and vegetables.
Step 6
Bon appetit!
Ingredients
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