Rice with lamb and curry in the oven

Name: Rice with lamb and curry in the oven
Yield: 1
Ingredients: Rice 200 g; Lamb 200 g; Bulb 1 pc.; Olive oil 30 ml; Soy sauce 40 ml; Tabasco sauce 1 tsp; Garlic 2 cloves; Rosemary 1/2 tsp. l.; Curry 1 h. l.

Cookinero 5 January 2023

How to cook Rice with lamb and curry in the oven

Step 1

Cut lamb into pieces. Prepare marinade: combine olive oil, soy sauce and tabasco sauce. Put the meat in the marinade and leave for 1 hour.

Step 2

Peel the onion and cut into half circles. Peel the garlic and finely chop.

Step 3

Fry onion with garlic in vegetable oil. Add rosemary. Fry marinated meat.

Step 4

Rinse rice.

Step 5

Add fried onions and garlic to the fried meat. Add washed rice, salt and season with curry, mix. Put in a baking dish, add hot water so that it is 2 cm higher than the rice.

Step 6

Bake in an oven preheated to 190 degrees for 40 minutes.

Rice with lamb and curry in the oven - FAQ About Ingredients, Baking Time and Storage

Can I use chicken instead of lamb for this recipe?

Yes, chicken thighs or breasts work well as a substitute for lamb. Adjust cooking time as needed since chicken may cook faster.

How should I store leftovers, and how long do they last?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave with a splash of water to prevent drying out.

Is there a vegetarian version of this dish?

Absolutely! Replace lamb with hearty vegetables like mushrooms, eggplant, or chickpeas, and use vegetable broth instead of water for added flavor.

Can I make this dish spicier?

Yes, increase the amount of Tabasco sauce or add chili flakes, cayenne pepper, or fresh chopped chilies to the marinade or rice mixture.

What sides pair well with this dish?

A fresh cucumber yogurt salad, roasted vegetables, or a simple green salad complement the rich flavors of the lamb and curry.

Can I freeze this dish for later?

Yes, freeze in airtight containers for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven for best texture.

How do I adjust portions for fewer people?

Halve the ingredients for 2-3 servings, but keep an eye on cooking time—smaller portions may need less time in the oven.

What type of rice works best for this recipe?

Long-grain rice like basmati or jasmine is ideal as it stays fluffy. Avoid short-grain rice, which can become too sticky.

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