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Rice with lamb and curry in the oven
Cooking
Step 1
Cut lamb into pieces. Prepare marinade: combine olive oil, soy sauce and tabasco sauce. Put the meat in the marinade and leave for 1 hour.
Step 2
Peel the onion and cut into half circles. Peel the garlic and finely chop.
Step 3
Fry onion with garlic in vegetable oil. Add rosemary. Fry marinated meat.
Step 4
Rinse rice.
Step 5
Add fried onions and garlic to the fried meat. Add washed rice, salt and season with curry, mix. Put in a baking dish, add hot water so that it is 2 cm higher than the rice.
Step 6
Bake in an oven preheated to 190 degrees for 40 minutes.
Ingredients
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