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Rice with lamb and curry in the oven

Author
Cookinero 5 Jan 2023
18870
Rice with lamb and curry in the oven

How to cook Rice with lamb and curry in the oven

Step 1

Rice with lamb and curry in the oven

Cut lamb into pieces. Prepare marinade: combine olive oil, soy sauce and tabasco sauce. Put the meat in the marinade and leave for 1 hour.

Step 2

Rice with lamb and curry in the oven

Peel the onion and cut into half circles. Peel the garlic and finely chop.

Step 3

Rice with lamb and curry in the oven

Fry onion with garlic in vegetable oil. Add rosemary. Fry marinated meat.

Step 4

Rice with lamb and curry in the oven

Rinse rice.

Step 5

Rice with lamb and curry in the oven

Add fried onions and garlic to the fried meat. Add washed rice, salt and season with curry, mix. Put in a baking dish, add hot water so that it is 2 cm higher than the rice.

Step 6

Rice with lamb and curry in the oven

Bake in an oven preheated to 190 degrees for 40 minutes.

Rice with lamb and curry in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, chicken thighs or breasts work well as a substitute for lamb. Adjust cooking time as needed since chicken may cook faster.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave with a splash of water to prevent drying out.
Absolutely! Replace lamb with hearty vegetables like mushrooms, eggplant, or chickpeas, and use vegetable broth instead of water for added flavor.
Yes, increase the amount of Tabasco sauce or add chili flakes, cayenne pepper, or fresh chopped chilies to the marinade or rice mixture.
A fresh cucumber yogurt salad, roasted vegetables, or a simple green salad complement the rich flavors of the lamb and curry.
Yes, freeze in airtight containers for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven for best texture.
Halve the ingredients for 2-3 servings, but keep an eye on cooking time—smaller portions may need less time in the oven.
Long-grain rice like basmati or jasmine is ideal as it stays fluffy. Avoid short-grain rice, which can become too sticky.

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