Cut lamb into pieces. Prepare marinade: combine olive oil, soy sauce and tabasco sauce. Put the meat in the marinade and leave for 1 hour.
Peel the onion and cut into half circles. Peel the garlic and finely chop.
Fry onion with garlic in vegetable oil. Add rosemary. Fry marinated meat.
Rinse rice.
Add fried onions and garlic to the fried meat. Add washed rice, salt and season with curry, mix. Put in a baking dish, add hot water so that it is 2 cm higher than the rice.
Bake in an oven preheated to 190 degrees for 40 minutes.