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Fish salad with caper sauce

Author
Cookinero 7 Nov 2022
18140
Fish salad with caper sauce

Salad of boiled spicy fish with saffron rice, tomatoes and spicy sauce.

How to cook Fish salad with caper sauce

Step 1

Boil rice. 10 minutes before readiness add saffron. Cool down.

Step 2

Cut the fish into cubes, sprinkle with lemon juice, leave for 10 minutes. Boil the fish by adding onion, bay leaf, fennel seeds and cloves to the water. Cook for about 10 minutes. Dry the fish and refrigerate.

Step 3

Fish salad with caper sauce

For the sauce, put the capers, olives, sour cream, turmeric, fish sauce in a blender. Whisk. Salt and pepper the sauce if necessary.

Step 4

Fish salad with caper sauce

Mix fish with rice, pour over the sauce. Serve with cherry tomatoes and herbs. Enjoy your meal!

Fish salad with caper sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use turmeric or a pinch of paprika for color, though the flavor will differ slightly.
The sauce can be refrigerated in an airtight container for up to 3 days. Stir well before using.
Yes, you can use firm tofu or chickpeas for a plant-based version. Adjust seasoning to taste.
Yes, but ensure it’s fully thawed and patted dry before cooking to avoid excess moisture.
Dill, parsley, or chives complement the flavors nicely. Fresh basil also works for a twist.
Yes, replace the rice with cauliflower rice and adjust the sauce ingredients to reduce carbs.
Double or triple the ingredients proportionally, but cook the fish in batches to avoid overcrowding.
Freezing is not recommended as the texture of the fish and sauce may change upon thawing.
Gently warm it in a covered pan over low heat or microwave in short intervals to prevent drying.

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