Fish salad with caper sauce

Name: Fish salad with caper sauce
Total time: 1 h
Yield: 6
Ingredients: cherry tomatoes, greens for serving; rice - 1 tbsp.; ground saffron - 1/2 tsp; pink salmon fillet (or other fish) - 400 g; lemon juice - 2 tbsp. l.; onion - 1 pc.; bay leaf - 1 pc.; carnation - 2 buttons; fennel seeds - 1 tsp; capers - 3 tbsp. l.; fish sauce - 1 tsp; black olives - 40 g; sour cream - 6 tbsp. l.; turmeric - 1/2 tsp. l.

Cookinero 7 November 2022

Salad of boiled spicy fish with saffron rice, tomatoes and spicy sauce.

How to cook Fish salad with caper sauce

Step 1

Boil rice. 10 minutes before readiness add saffron. Cool down.

Step 2

Cut the fish into cubes, sprinkle with lemon juice, leave for 10 minutes. Boil the fish by adding onion, bay leaf, fennel seeds and cloves to the water. Cook for about 10 minutes. Dry the fish and refrigerate.