Fish salad with caper sauce

Description

Salad of boiled spicy fish with saffron rice, tomatoes and spicy sauce.

Cooking

Step 1

Boil rice. 10 minutes before readiness add saffron. Cool down.

Step 2

Cut the fish into cubes, sprinkle with lemon juice, leave for 10 minutes. Boil the fish by adding onion, bay leaf, fennel seeds and cloves to the water. Cook for about 10 minutes. Dry the fish and refrigerate.

Step 3

Fish salad with caper sauce

For the sauce, put the capers, olives, sour cream, turmeric, fish sauce in a blender. Whisk. Salt and pepper the sauce if necessary.

Step 4

Fish salad with caper sauce

Mix fish with rice, pour over the sauce. Serve with cherry tomatoes and herbs. Enjoy your meal!

Ingredients

cherry tomatoes, greens for serving
rice - 1 tbsp.
ground saffron - 1/2 tsp
pink salmon fillet (or other fish) - 400 g
lemon juice - 2 tbsp. l.
onion - 1 pc.
bay leaf - 1 pc.
carnation - 2 buttons
fennel seeds - 1 tsp
capers - 3 tbsp. l.
fish sauce - 1 tsp
black olives - 40 g
sour cream - 6 tbsp. l.
turmeric - 1/2 tsp. l.

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