cookinero.com

Fish salad with caper sauce

Ingredients

• cherry tomatoes, greens for serving
• rice - 1 tbsp.
• ground saffron - 1/2 tsp
• pink salmon fillet (or other fish) - 400 g
• lemon juice - 2 tbsp. l.
• onion - 1 pc.
• bay leaf - 1 pc.
• carnation - 2 buttons
• fennel seeds - 1 tsp
• capers - 3 tbsp. l.
• fish sauce - 1 tsp
• black olives - 40 g
• sour cream - 6 tbsp. l.
• turmeric - 1/2 tsp. l.

Step 1

Boil rice. 10 minutes before readiness add saffron. Cool down.

Step 2

Cut the fish into cubes, sprinkle with lemon juice, leave for 10 minutes. Boil the fish by adding onion, bay leaf, fennel seeds and cloves to the water. Cook for about 10 minutes. Dry the fish and refrigerate.

Step 3

For the sauce, put the capers, olives, sour cream, turmeric, fish sauce in a blender. Whisk. Salt and pepper the sauce if necessary.

Step 4

Mix fish with rice, pour over the sauce. Serve with cherry tomatoes and herbs. Enjoy your meal!