Capers
Discover a world of excitement and flavor with Capers food category. Explore unique, handpicked recipes, valuable cooking tips, and exclusive dining experiences. Indulge in the art of cooking with Capers and elevate your culinary skills.
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Finishing in Mediterranean style with tapenade
Tapenade is a sauce made from olives and capers, very popular in the Mediterranean countries, in particular in Italy. And in the French province of Provence, they also add a little dark rum to it.

Cheese appetizer with paprika and capers
Cheesy spicy snack in a hurry.

Salad with champignons, olives and feta
In general, a very fast salad, practically from what is in home stocks.

Salad with salmon, avocado and capers
Lightly salted fish salad with avocado, tomato and capers

Pasta with green vegetables and capers
A light summer dish of green vegetables and herbs.

Tomatoes stuffed with cottage cheese
A great appetizer for a festive table (make it then from small Baku tomatoes) or just a great lunch.
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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