Salmon sandwich
How to cook Salmon sandwich
Step 1
Leek cut into thin strips. Finely chop the salmon fillet with a knife. Put the leek and salmon into the oil heated in a frying pan, add the capers and finely chopped zest and fry for 2-3 minutes. Pour in the wine. Cook until the wine has completely evaporated. Place mince in a bowl, let cool. Add mayonnaise, salt and white pepper. Make a three-layer sandwich, garnish with basil.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie
Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.