Salmon sandwich

Name: Salmon sandwich
Total time: 15 min
Yield: 1 portion
Ingredients: salt; salmon or salmon (fillet) - 200 g; zest of 0.5 lemon; capers; a pinch of white pepper; 50 ml dry white wine; 100 g leeks, white part only; 40 g olive oil; mayonnaise; bread for toast; 1 sprig of green basil

Cookinero 13 January 2023

How to cook Salmon sandwich

Step 1

Leek cut into thin strips. Finely chop the salmon fillet with a knife. Put the leek and salmon into the oil heated in a frying pan, add the capers and finely chopped zest and fry for 2-3 minutes. Pour in the wine. Cook until the wine has completely evaporated. Place mince in a bowl, let cool. Add mayonnaise, salt and white pepper. Make a three-layer sandwich, garnish with basil.