Lemon ice cream
For lovers of citrus, I want to offer a recipe for lemon ice cream. It turns out very fragrant and tasty.
How to cook Lemon ice cream
Step 1

Wash the lemon, dry it, remove the zest (without white skin) and squeeze the juice.
Step 2

Beat eggs with sugar using a whisk. Pour in milk. Add lemon zest and juice.
Step 3

Put on fire and cook over low heat until thickened. Then cool in an ice bath.
Step 4

Whip the cream to soft peaks. Add lemon curd to cream. Beat until smooth.
Step 5

Divide into small molds. Place in freezer until completely frozen. Serve ice cream with chocolate chips.
Step 6

Enjoy your meal!
Lemon ice cream - FAQ About Ingredients, Baking Time and Storage
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