Lemon ice cream

Name: Lemon ice cream
Total time: 30 min
Yield: 6
Ingredients: lemon 1 pc.; sugar 120 g; egg 2 pcs.; milk 200 ml; cream 250 ml; chocolate chips

Cookinero 23 Nov 2022

13860

For lovers of citrus, I want to offer a recipe for lemon ice cream. It turns out very fragrant and tasty.

How to cook Lemon ice cream

Step 1

Wash the lemon, dry it, remove the zest (without white skin) and squeeze the juice.

Step 2

Beat eggs with sugar using a whisk. Pour in milk. Add lemon zest and juice.

Step 3

Put on fire and cook over low heat until thickened. Then cool in an ice bath.

Step 4

Whip the cream to soft peaks. Add lemon curd to cream. Beat until smooth.

Step 5

Divide into small molds. Place in freezer until completely frozen. Serve ice cream with chocolate chips.

Step 6

Enjoy your meal!

Lemon ice cream - FAQ About Ingredients, Baking Time and Storage

Can I use lime instead of lemon for this ice cream?

Yes, lime can be used as a substitute for lemon, but it will give a slightly different, more tart flavor. Adjust the quantity to taste.

How long can I store homemade lemon ice cream in the freezer?

It can be stored for up to 2 months in an airtight container. For best texture, consume within 1 month.

Is this recipe vegetarian-friendly?

Yes, this recipe is vegetarian as it uses eggs and dairy. For a vegan version, substitute eggs with cornstarch slurry and use coconut milk.

Can I make this ice cream without an ice cream maker?

Yes, simply freeze the mixture and stir every 30 minutes for 2-3 hours to prevent ice crystals and ensure a creamy texture.

What can I use instead of heavy cream for a lighter version?

You can use half-and-half or full-fat coconut milk, but the texture will be less rich.

Can I add mix-ins like berries or nuts to this ice cream?

Yes, fold in fresh berries, crushed nuts, or chocolate chips before freezing for added texture and flavor.

How can I prevent the ice cream from becoming too icy?

Ensure proper churning and use a bit of alcohol (like vodka) or corn syrup to help maintain a smoother texture.

Can I double the recipe for a larger batch?

Yes, but ensure your freezer has enough space and stir the mixture well to maintain consistency.

What’s the best way to serve this ice cream for a party?

Scoop into small cones, top with fresh mint, or drizzle with caramel sauce for an elegant presentation.

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Lemon ice cream

How to cook Lemon ice cream

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Lemon ice cream - FAQ About Ingredients, Baking Time and Storage

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