Lemon ice cream

Cooking time: 30 min
Servings: 6
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Description

For lovers of citrus, I want to offer a recipe for lemon ice cream. It turns out very fragrant and tasty.

Cooking

Step 1

lemon ice cream

Wash the lemon, dry it, remove the zest (without white skin) and squeeze the juice.

Step 2

lemon ice cream

Beat eggs with sugar using a whisk. Pour in milk. Add lemon zest and juice.

Step 3

lemon ice cream

Put on fire and cook over low heat until thickened. Then cool in an ice bath.

Step 4

lemon ice cream

Whip the cream to soft peaks. Add lemon curd to cream. Beat until smooth.

Step 5

lemon ice cream

Divide into small molds. Place in freezer until completely frozen. Serve ice cream with chocolate chips.

Step 6

lemon ice cream

Enjoy your meal!

Ingredients

lemon 1 pc.
sugar 120 g
egg 2 pcs.
milk 200 ml
cream 250 ml
chocolate chips

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