Lemon ice cream
Description
For lovers of citrus, I want to offer a recipe for lemon ice cream. It turns out very fragrant and tasty.
Cooking
Step 1
Wash the lemon, dry it, remove the zest (without white skin) and squeeze the juice.
Step 2
Beat eggs with sugar using a whisk. Pour in milk. Add lemon zest and juice.
Step 3
Put on fire and cook over low heat until thickened. Then cool in an ice bath.
Step 4
Whip the cream to soft peaks. Add lemon curd to cream. Beat until smooth.
Step 5
Divide into small molds. Place in freezer until completely frozen. Serve ice cream with chocolate chips.
Step 6
Enjoy your meal!
Ingredients
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