For lovers of citrus, I want to offer a recipe for lemon ice cream. It turns out very fragrant and tasty.
Wash the lemon, dry it, remove the zest (without white skin) and squeeze the juice.
Beat eggs with sugar using a whisk. Pour in milk. Add lemon zest and juice.
Put on fire and cook over low heat until thickened. Then cool in an ice bath.
Whip the cream to soft peaks. Add lemon curd to cream. Beat until smooth.
Divide into small molds. Place in freezer until completely frozen. Serve ice cream with chocolate chips.
Enjoy your meal!