Chicken salad with "Citronet" sauce

Cooking time: 15 min
Servings: 6
Calories: 312.1 kcal
Fats: 11.5
Proteins: 17.6
Carbohydrates: 32.8

Description

Light summer salad with a very bright and fresh taste.

Step-by-Step Cooking Instructions

Step 1

Chicken salad with "Citronet" sauce

Boil the chicken fillet in salted water and disassemble with your hands. Meat can also be grilled.

Step 2

Chicken salad with "Citronet" sauce

Cut the tomatoes into large pieces and lay in a second layer. Salt a little. Put croutons on top.

Step 3

Chicken salad with "Citronet" sauce

Lettuce leaves wash, dry and tear with your hands into large pieces. Lay on top of crackers.

Step 4

Sprinkle sweet corn and olives on top.

Step 5

Chicken salad with "Citronet" sauce

Prepare the citronette sauce. To do this, squeeze the juice from the lemon, add oil, salt to taste and beat everything into an emulsion. Season the salad with the finished sauce, let it soak a little, knead just before serving.

Ingredients

chicken fillet (1 pc.) 300 g
tomatoes 3 pcs.
leaf lettuce 1 bunch
crackers 200 g
canned sweet corn 1 can
olives 1 jar
lemon 1 pc.
olive or vegetable oil 50 g
coarse salt
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