English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Lingonberry jam with apples
Lingonberry and apple jam is prepared very quickly, literally in 5 minutes. That's why the dessert was nicknamed "five-minute". This delicacy differs from traditional jam not only in the cooking algorithm. The essence is to preserve the integrity of the berries and the nutrients in them as much as possible. And if traditional jam preserves only 10-30% of the vitamins, then "five-minute" preserves all 70%. At the same time, the shelf life of such jam is up to 3 years. Therefore, it can be safely prepared for the winter.
How to cook Lingonberry jam with apples
Step 1
Make a five-minute jam from lingonberries and apples. Pour a glass of water into a saucepan, add apple peelings and boil for 2 minutes. Then remove and discard the peelings, add apples, put on the fire, add sugar and bring to a boil. Then add lingonberries to the apples. Cook for 5 minutes after boiling.
Step 2
Prepare for storage. Pour the jam into clean sterilized jars, screw on the lids, turn the lids down and leave until cool. Then put in the cold.
Lingonberry jam with apples - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily