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Lingonberry jam with apples

Author
Cookinero 5 May 2025
11890
Lingonberry jam with apples

Lingonberry and apple jam is prepared very quickly, literally in 5 minutes. That's why the dessert was nicknamed "five-minute". This delicacy differs from traditional jam not only in the cooking algorithm. The essence is to preserve the integrity of the berries and the nutrients in them as much as possible. And if traditional jam preserves only 10-30% of the vitamins, then "five-minute" preserves all 70%. At the same time, the shelf life of such jam is up to 3 years. Therefore, it can be safely prepared for the winter.

How to cook Lingonberry jam with apples

Step 1

Lingonberry jam with apples

Make a five-minute jam from lingonberries and apples. Pour a glass of water into a saucepan, add apple peelings and boil for 2 minutes. Then remove and discard the peelings, add apples, put on the fire, add sugar and bring to a boil. Then add lingonberries to the apples. Cook for 5 minutes after boiling.

Step 2

Lingonberry jam with apples

Prepare for storage. Pour the jam into clean sterilized jars, screw on the lids, turn the lids down and leave until cool. Then put in the cold.

Lingonberry jam with apples - FAQ About Ingredients, Baking Time and Storage

Yes, cranberries are the best substitute due to their similar tartness, but raspberries or blueberries can also work with adjusted sugar levels.
When stored in a sterilized, airtight jar, the jam keeps for up to 3 months in the refrigerator.
Yes, replace sugar with a natural sweetener like erythritol or stevia, but note the texture and shelf life may vary.
Wash jars and lids in hot soapy water, then boil them for 10 minutes or run through a dishwasher cycle.
Absolutely! Freeze in airtight containers for up to 6 months; thaw overnight in the fridge before use.
Try it on toast, pancakes, oatmeal, or as a glaze for roasted meats like pork or chicken.
Yes, frozen lingonberries work well—no need to thaw; just add them directly to the recipe.
Simmer longer (up to 10 minutes) or add a natural thickener like chia seeds or pectin.
Yes, it’s vegan as written, but always check that your sugar is plant-based (some brands use bone char).

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