Honey spread with oranges and lemons

Name: Honey spread with oranges and lemons
Total time: 25 min
Yield: 6
Ingredients: 2 thin-skinned oranges; 2 thin-skinned lemons; 200 g flower honey; salt

Cookinero 19 November 2022

Prepare more of this spread - it is healthy, it is great to serve it for breakfast at least every day.

How to cook Honey spread with oranges and lemons

Step 1

Wash lemons and oranges with a brush, put in a saucepan, cover with cold water, add a pinch of salt, cover with a plate so that the citrus fruits are under water. Bring to a boil over medium heat, reduce heat to low and simmer for 15 minutes.

Step 2

Remove the citrus fruits from the boiling water (no decoction is needed), put on a board and cool. Cut first into circles, then into small pieces. Save the juice that comes out. Heat honey and drained citrus juice in a saucepan, add citrus pieces.

Step 3

Bring to a boil over low heat and simmer, stirring, for 15 minutes. Cool completely before serving.

Honey spread with oranges and lemons - FAQ About Ingredients, Baking Time and Storage

Can I use other citrus fruits besides oranges and lemons in this recipe?

Yes! Grapefruit, limes, or tangerines can be used for a different flavor profile. Adjust sweetness if needed, as some citrus fruits are more tart.

How long does this honey citrus spread last in the fridge?

Stored in an airtight container, it keeps for up to 2 weeks. The natural acidity and honey act as preservatives.

Is this recipe vegan-friendly?

No, as it contains honey. For a vegan version, substitute maple syrup or agave nectar, though the flavor will vary slightly.

Can I make this spread less sweet?

Absolutely! Reduce the honey by 25-50% and add a splash of lemon juice to balance the tartness. Taste as you cook.

What’s the best way to serve this citrus honey spread?

Try it on toast, swirled into yogurt, as a glaze for roasted meats, or even as a topping for pancakes or waffles.

Can I freeze this spread for later use?

Yes, freeze in small portions for up to 3 months. Thaw overnight in the fridge and stir well before using.

Do I need to remove the citrus seeds before cooking?

Yes, seeds can add bitterness. Remove them when cutting the fruit, or strain the juice before adding to the honey.

Can I use bottled citrus juice instead of fresh?

Fresh is best for flavor, but in a pinch, bottled juice works. Avoid concentrates, as they may be overly sweet or artificial-tasting.

How can I make this recipe faster?

Skip the initial boiling step for softer fruit, but note the texture will be chunkier. Simmer the spread a few extra minutes to thicken.

What if my spread is too runny after cooking?

Return it to low heat and simmer longer to reduce. For quick thickening, mix in 1/2 tsp of chia seeds and let sit for 10 minutes.

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