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Honey spread with oranges and lemons

Author
Cookinero 19 Nov 2022
18650
Honey spread with oranges and lemons

Prepare more of this spread - it is healthy, it is great to serve it for breakfast at least every day.

How to cook Honey spread with oranges and lemons

Step 1

Honey spread with oranges and lemons

Wash lemons and oranges with a brush, put in a saucepan, cover with cold water, add a pinch of salt, cover with a plate so that the citrus fruits are under water. Bring to a boil over medium heat, reduce heat to low and simmer for 15 minutes.

Step 2

Honey spread with oranges and lemons

Remove the citrus fruits from the boiling water (no decoction is needed), put on a board and cool. Cut first into circles, then into small pieces. Save the juice that comes out. Heat honey and drained citrus juice in a saucepan, add citrus pieces.

Step 3

Honey spread with oranges and lemons

Bring to a boil over low heat and simmer, stirring, for 15 minutes. Cool completely before serving.

Honey spread with oranges and lemons - FAQ About Ingredients, Baking Time and Storage

Yes! Grapefruit, limes, or tangerines can be used for a different flavor profile. Adjust sweetness if needed, as some citrus fruits are more tart.
Stored in an airtight container, it keeps for up to 2 weeks. The natural acidity and honey act as preservatives.
No, as it contains honey. For a vegan version, substitute maple syrup or agave nectar, though the flavor will vary slightly.
Absolutely! Reduce the honey by 25-50% and add a splash of lemon juice to balance the tartness. Taste as you cook.
Try it on toast, swirled into yogurt, as a glaze for roasted meats, or even as a topping for pancakes or waffles.
Yes, freeze in small portions for up to 3 months. Thaw overnight in the fridge and stir well before using.
Yes, seeds can add bitterness. Remove them when cutting the fruit, or strain the juice before adding to the honey.
Fresh is best for flavor, but in a pinch, bottled juice works. Avoid concentrates, as they may be overly sweet or artificial-tasting.
Skip the initial boiling step for softer fruit, but note the texture will be chunkier. Simmer the spread a few extra minutes to thicken.
Return it to low heat and simmer longer to reduce. For quick thickening, mix in 1/2 tsp of chia seeds and let sit for 10 minutes.

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