Honey spread with oranges and lemons

Cooking time: 25 min
Servings: 6
Calories: 126.3 kcal
Fats: 0.1
Proteins: 0.7
Carbohydrates: 30.8
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Description

Prepare more of this spread - it is healthy, it is great to serve it for breakfast at least every day.

Cooking

Step 1

Honey spread with oranges and lemons

Wash lemons and oranges with a brush, put in a saucepan, cover with cold water, add a pinch of salt, cover with a plate so that the citrus fruits are under water. Bring to a boil over medium heat, reduce heat to low and simmer for 15 minutes.

Step 2

Honey spread with oranges and lemons

Remove the citrus fruits from the boiling water (no decoction is needed), put on a board and cool. Cut first into circles, then into small pieces. Save the juice that comes out. Heat honey and drained citrus juice in a saucepan, add citrus pieces.

Step 3

Honey spread with oranges and lemons

Bring to a boil over low heat and simmer, stirring, for 15 minutes. Cool completely before serving.

Ingredients

2 thin-skinned oranges
2 thin-skinned lemons
200 g flower honey
salt

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