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Fritters on kefir
Description
Pancakes on kefir are perhaps the best that a good mother can offer for breakfast to her sleepy child on weekdays. Such a dish will not only provide a supply of energy, but also give a great mood, which, you see, is important. And there, you see, good grades at school will not take long! Yes, and for mom, pancakes on kefir are a real find: they are prepared simply and quite quickly (the “rest” time of the dough can be reduced if you use not cold, but warm kefir). By the way, if you want, reduce the amount of sugar in the dough to a symbolic teaspoon: then pancakes can be served not only with sweet fillers, but also, for example, with melted cheese or liver pate.
Cooking
Step 1
Prepare the dough for pancakes on kefir. To do this, remove all the ingredients from the refrigerator and leave on the table. They must have the same temperature. In a large bowl, beat the egg with sugar until fluffy. Without stopping whisking, pour in the yogurt.
Step 2
In a separate bowl, mix flour with baking soda and salt. Pour the flour mixture into the egg mixture and mix thoroughly. Cover the bowl with the pancake dough with a towel and leave in a warm place for 20-30 minutes.
Step 3
Heat a cast-iron skillet to high heat, lightly grease with oil, spread the dough with a tablespoon without stirring it. Bake pancakes over medium heat. Put the finished pancakes in a bowl or pan under the lid. Serve hot.
Ingredients
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