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Fritters on kefir

Author
Cookinero 23 Oct 2022
18780
Fritters on kefir

Pancakes on kefir are perhaps the best that a good mother can offer for breakfast to her sleepy child on weekdays. Such a dish will not only provide a supply of energy, but also give a great mood, which, you see, is important. And there, you see, good grades at school will not take long! Yes, and for mom, pancakes on kefir are a real find: they are prepared simply and quite quickly (the “rest” time of the dough can be reduced if you use not cold, but warm kefir). By the way, if you want, reduce the amount of sugar in the dough to a symbolic teaspoon: then pancakes can be served not only with sweet fillers, but also, for example, with melted cheese or liver pate.

How to cook Fritters on kefir

Step 1

Fritters on kefir

Prepare the dough for pancakes on kefir. To do this, remove all the ingredients from the refrigerator and leave on the table. They must have the same temperature. In a large bowl, beat the egg with sugar until fluffy. Without stopping whisking, pour in the yogurt.

Step 2

Fritters on kefir

In a separate bowl, mix flour with baking soda and salt. Pour the flour mixture into the egg mixture and mix thoroughly. Cover the bowl with the pancake dough with a towel and leave in a warm place for 20-30 minutes.

Step 3

Fritters on kefir

Heat a cast-iron skillet to high heat, lightly grease with oil, spread the dough with a tablespoon without stirring it. Bake pancakes over medium heat. Put the finished pancakes in a bowl or pan under the lid. Serve hot.

Fritters on kefir - FAQ About Ingredients, Baking Time and Storage

Yes, you can use buttermilk or plain yogurt thinned with a little milk as a substitute for kefir. The texture and tanginess will be similar.
Replace the regular flour with a gluten-free flour blend (1:1 ratio). Ensure the blend contains xanthan gum or add 1/4 tsp per cup of flour for better texture.
Yes, you can refrigerate the batter for up to 24 hours. Stir gently before using, as it may thicken. Let it sit at room temperature for 15 minutes before cooking.
Store cooled fritters in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster oven to restore crispiness.
Absolutely! Freeze them in a single layer on a tray, then transfer to a freezer bag. Reheat in a 350°F (175°C) oven for 5-10 minutes until warm and crispy.
Try sour cream, applesauce, honey, or berry compote. For savory options, pair with herbed yogurt or smoked salmon.
Reduce the sugar by half or use a natural sweetener like maple syrup or mashed banana. Adjust consistency with a bit more flour if needed.
If too thick, add a splash of kefir or milk. If too thin, sprinkle in 1-2 tbsp flour. Aim for a pourable but not runny consistency.
Yes! Drop spoonfuls onto a parchment-lined baking sheet and bake at 375°F (190°C) for 12-15 minutes, flipping halfway, until golden.

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