Pancakes without eggs

Name: Pancakes without eggs
Total time: 50 min
Yield: 4–6
Ingredients: 300 g flour; 200 g fat sour cream; 2 tbsp. l. vegetable oil; 2 tbsp. l. cornstarch; 1.5 tbsp. l. Sahara; 1.5 h. l. year; 0.5 tsp soda; vegetable oil for frying

Cookinero 31 Oct 2022

20410

Pancakes without eggs… Sounds a little strange, but believe me, this may well be. Let's say more: pancakes according to this recipe are as ruddy, fluffy and tender as any others. And they are more plastic and do not tear when turned over to the other side or when shifting to a plate. Nice plus! To make pancakes without eggs especially tasty, choose fatty natural sour cream for the dough (at least 30%). If it is slightly sour, it does not matter: it will add additional pleasant shades to the taste of the dish.

How to cook Pancakes without eggs

Step 1

Make eggless pancake batter. Sift flour with starch and soda into a bowl, pour in 400 ml of warm drinking water and stir until smooth.

Step 2

Separately, mix sour cream with sugar, salt and vegetable oil until smooth.

Step 3

Add the sour cream mixture to the flour mixture and knead until completely smooth. Let the pancake batter rest for 20 minutes. Heat the pan well, grease with oil and bake small pancakes over medium heat. Before each next pancake, lightly coat the pan with oil. Put the finished pancakes in a bowl or pan under the lid. Serve hot.

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Cooking time: 50 min

Servings: 4–6

Calories: 563.2 kcal

Fats: 18.2

Proteins: 5.9

Carbohydrates: 94.9

Ingredients

300 g flour

200 g fat sour cream

2 tbsp. l. vegetable oil

2 tbsp. l. cornstarch

1.5 tbsp. l. Sahara

1.5 h. l. year

0.5 tsp soda

vegetable oil for frying

Where to Buy Ingredients

Pancakes without eggs - FAQ About Ingredients, Baking Time and Storage

Can I use milk instead of water in this eggless pancake recipe?

Yes, you can substitute milk for water. Milk will add a richer flavor and slightly denser texture to the pancakes.

What can I use instead of sour cream?

Plain yogurt or a vegan sour cream alternative can be used as a substitute for sour cream. The taste will be slightly different but still delicious.

How long can I store leftover eggless pancakes?

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.

Can I freeze these eggless pancakes?

Yes, these pancakes freeze well. Let them cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2 months. Reheat in a toaster, microwave, or skillet.

How do I reheat frozen pancakes?

You can reheat frozen pancakes in a toaster, microwave, or skillet. For a toaster, toast until heated through. For a microwave, heat in 30-second intervals until warm. For a skillet, reheat over medium heat until warmed, flipping occasionally.

What are some good toppings for these eggless pancakes?

These pancakes are delicious with fresh fruit, syrup, whipped cream, chocolate chips, berry compote, or a dusting of powdered sugar.

How can I make these pancakes vegan?

To make these pancakes vegan, substitute the sour cream with a plant-based sour cream alternative.

Can I use self-rising flour instead of all-purpose flour, starch, and soda?

If using self-rising flour, omit the starch and soda from the recipe. However, the texture might be slightly different.

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