Pancakes with baked milk

Name: Pancakes with baked milk
Total time: 1 h 40 min
Yield: 4
Ingredients: 3 eggs; 400 ml of melted milk; 160 g flour; 1.5 tbsp. l. Sahara; 1 h. l. year; a pinch of soda; 3 Art. l. ghee; ghee for frying; 1 l fermented baked milk for serving

Cookinero 24 October 2022

Baked milk is very easy to prepare in a thermos. Just boil the milk, immediately pour into a thermos, close and leave for 6-7 hours

How to cook Pancakes with baked milk

Step 1

Prepare fermented baked milk in advance for serving: cover a colander with a kitchen towel or gauze folded several times. Place a colander on a bowl or saucepan. Pour the fermented baked milk into a colander and let the excess liquid drain for 1 hour.

Step 2

Beat eggs with sugar, salt and whey drained from fermented baked milk with a mixer until smooth. Add 200 ml of baked milk at room temperature and whisk again. Continuing to beat, add flour and soda to get a homogeneous mass.

Step 3

Bring the remaining milk to a boil and pour into the dough, mix quickly. Add slightly warmed oil and mix with a spoon.

Step 4

Heat the pan well, grease with oil and bake thin lacy pancakes over high heat. Before each next pancake, lightly coat the pan with oil. Put the finished pancakes in a bowl or pan under the lid. Serve hot, with thick curd.