Pancakes with baked milk

Name: Pancakes with baked milk
Total time: 1 h 40 min
Yield: 4
Ingredients: 3 eggs; 400 ml of melted milk; 160 g flour; 1.5 tbsp. l. Sahara; 1 h. l. year; a pinch of soda; 3 Art. l. ghee; ghee for frying; 1 l fermented baked milk for serving

Cookinero 24 Oct 2022

16480

Baked milk is very easy to prepare in a thermos. Just boil the milk, immediately pour into a thermos, close and leave for 6-7 hours

How to cook Pancakes with baked milk

Step 1

Prepare fermented baked milk in advance for serving: cover a colander with a kitchen towel or gauze folded several times. Place a colander on a bowl or saucepan. Pour the fermented baked milk into a colander and let the excess liquid drain for 1 hour.

Step 2

Beat eggs with sugar, salt and whey drained from fermented baked milk with a mixer until smooth. Add 200 ml of baked milk at room temperature and whisk again. Continuing to beat, add flour and soda to get a homogeneous mass.

Step 3

Bring the remaining milk to a boil and pour into the dough, mix quickly. Add slightly warmed oil and mix with a spoon.

Step 4

Heat the pan well, grease with oil and bake thin lacy pancakes over high heat. Before each next pancake, lightly coat the pan with oil. Put the finished pancakes in a bowl or pan under the lid. Serve hot, with thick curd.

Pancakes with baked milk - FAQ About Ingredients, Baking Time and Storage

Can I use regular milk instead of baked milk for this recipe?

Yes, you can use regular milk, but the flavor will be slightly different. Baked milk has a caramelized, slightly nutty taste that adds depth to the pancakes.

How long can I store these pancakes, and what’s the best way to reheat them?

Store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave for 20-30 seconds per pancake.

Can I make these pancakes gluten-free?

Yes, substitute the regular flour with a gluten-free flour blend. Ensure it contains xanthan gum or a binding agent for the best texture.

What can I use instead of curd for serving?

You can use Greek yogurt, whipped cream, honey, maple syrup, or fresh fruit as alternatives to curd.

Can I freeze these pancakes for later use?

Yes, layer them between parchment paper in a freezer-safe bag and freeze for up to 2 months. Reheat in a toaster or oven for best results.

How can I make the pancakes fluffier?

Let the batter rest for 10-15 minutes before cooking to allow the flour to hydrate, which helps create a lighter texture.

Can I use a non-stick pan without oil for cooking?

A light coating of oil helps achieve crisp edges and prevents sticking, but a well-seasoned non-stick pan can work with minimal oil.

What’s the best way to adjust the sweetness of the pancakes?

Reduce or increase the sugar in the batter to taste, or adjust sweetness with toppings like syrup or jam when serving.

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Pancakes with baked milk

How to cook Pancakes with baked milk

Step 1

Step 2

Step 3

Step 4

Pancakes with baked milk - FAQ About Ingredients, Baking Time and Storage

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