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Filling for pancakes with chicken liver
Instead of chicken, you can take duck or turkey liver. And if you want to cook with beef, remove the entire film, cut out the ducts, cut the flesh into pieces - and cook according to the recipe
How to cook Filling for pancakes with chicken liver
Step 1
Boil eggs in boiling water, 8 minutes. Cool under running cold water, peel and finely chop.
Step 2
Peel the onion and chop as small as possible. In a deep frying pan, heat the butter, put the onion, fry over low heat, stirring occasionally, 10 minutes. Put the onion in a bowl, add the eggs. In the same pan where the onion was fried, add vegetable oil, put the liver, cover with crumpled foil and fry over medium heat, turning once (be careful, the liver splatters!) for about 7 minutes.
Step 3
Put the liver to the onion, mix and leave for 10 minutes. Then chop with an immersion blender or knife. You should end up with a coarse paste. Salt, pepper and use as a filling or spread for pancakes.
Filling for pancakes with chicken liver - FAQ About Ingredients, Baking Time and Storage
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