Chicken liver ragout with nuts

Instead of chicken, you can take duck or turkey liver. And if you want to cook with beef, remove the entire film, cut out the ducts, cut the flesh into pieces - and cook according to the recipe

The crunchy texture of iceberg lettuce, along with the sweetness of the pear and the piquancy of the "drunk" cherry, are very interestingly combined with the delicate liver of the bird. A great dinner would be such a salad with dried baguet

The ingredients of the chicken liver pate are ground in a blender, so the finished dish has a nice uniform texture. Very tender and delicious! Serve chicken liver pate for breakfast with toasted bread slices, and your loved ones will get a supply of

Prepare a few molds with pate, and there will be plenty of reasons to serve it on holidays: on the table on New Year's Eve, for breakfast on January 1, or take it with you to visit friends.

You can cook chicken liver in sour cream with onions in a pan on weekdays for dinner: this will take only half an hour, which is especially valuable after a long day at work. And this tasty hearty dish will not hit your pocket, because all its ingred