Chicken liver ragout with nuts

Name: Chicken liver ragout with nuts
Total time: 35 min
Yield: 4
Ingredients: 600 g chicken liver; 100 g shelled walnuts; 2 sprigs of parsley; 2 sprigs of cilantro; 4 tbsp. l. sour cream; 0.5 cup chicken broth; 2 tbsp. l. vegetable oil; 3 art. l. spices for frying

Cookinero 16 November 2022

How to cook Chicken liver ragout with nuts

Step 1

Fry the nuts in a dry, heated frying pan, stirring constantly, for 6 minutes. Then chop with a knife into large crumbs. Wash greens, dry and chop.

Step 2

Wash the chicken liver, remove the fatty layers. Heat oil in a saucepan. Fry the liver over high heat, 4 minutes. Reduce heat to medium, add broth and cook for 10 minutes. Add sour cream, mix.