Chicken liver pate with apples and thyme

Name: Chicken liver pate with apples and thyme
Total time: 40 min
Yield: 8–10
Ingredients: 450 g chicken liver; 150 g butter; 2 slices of bacon; 4 shallots or 1 large onion; 1 clove of garlic; 1 large apple, preferably Granny Smith; 3 sprigs of sage; 10 thyme sprigs; 1/4 cup cognac or brandy; salt, freshly ground black pepper; 1/4 cup melted butter (optional); baguette, crackers or toast to serve

Cookinero 12 Nov 2022

22480

Prepare a few molds with pate, and there will be plenty of reasons to serve it on holidays: on the table on New Year's Eve, for breakfast on January 1, or take it with you to visit friends.

How to cook Chicken liver pate with apples and thyme

Step 1

Prepare the liver. Cut the bacon into small pieces. Peel the shallots and garlic and mince. Peel the apple and cut into medium cubes. Separate the thyme leaves from the twigs, thinly slice the sage.

Step 2

In a large skillet over medium heat, melt 2 tbsp. l. butter. Add bacon and fry, stirring, until golden brown. Add shallots and garlic and cook until soft.

Step 3

Add the liver, apple, sage and thyme to the skillet and cook, stirring occasionally, 5 to 7 minutes. The liver should remain pink inside, and the apples should become soft.

Step 4

Transfer the mixture from the skillet to the bowl of a food processor. Pour cognac into the pan and bring to a boil over low heat, scraping the fried juices from the bottom of the pan. Let it simmer for about 1 minute until the liquid has evaporated slightly, transfer to a food processor and add salt and black pepper.

Step 5

Blend the mixture to a smooth puree. Add the remaining butter to the pate and mix well.

Step 6

Divide the pâté into small ceramic tins, cover with cling film and refrigerate for at least 8 hours. To keep the pâté longer, pour melted butter over the surface if desired. Take the pâté out of the refrigerator 30 minutes beforehand. before submission.

Chicken liver pate with apples and thyme - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of liver?

While chicken liver is traditional, you can substitute duck or pork liver. Keep in mind that the flavor will be different, with duck liver being richer and pork liver having a more mild taste. Adjust cooking time slightly depending on the type of liver used; ensure it's cooked through but still slightly pink inside.

What can I use instead of cognac?

If you don't have cognac, you can use brandy, dark rum, or even a dry sherry. Alternatively, use chicken broth or apple cider for a non-alcoholic option; these will alter the flavor profile slightly.

How long does chicken liver pate last and how do I store it

Pâté will last for 3-4 days, stored properly in the fridge. For longer storage up to a week, consider pouring melted butter over the surface of each container or ceramic to act as a preservative.

Can I freeze chicken liver pate?

Yes, you can freeze pâté, but the texture might change slightly once defrosted. Wrap it tightly in cling film, then in foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Serving Suggestions for Pâté?

Serve the pâté with crusty bread, crackers, or toasted baguette slices. It also pairs well with cornichons, red onion marmalade, or a simple green salad.

Can I make this pate vegetarian or vegan?

Unfortunately, this recipe requires chicken livers to make pate. It cannot be easily substituted to become a vegetarian or vegan dish

Can I reduce the amount of butter in the recipe?

While the butter is important for the creamy texture and flavor of the pâté, you can reduce the amount slightly. Start by reducing the initial butter used for frying, but cutting back on the butter added at the end of the pâté to achieve smooth texture may negatively impact the mouthfeel.

How do I adjust the recipe for a larger or smaller group?

Simply increase or decrease the quantities of all ingredients proportionally. If doubling the recipe, you might need to cook the bacon and liver in batches to ensure even cooking. Also, ensure you have a food processor large enough to handle the increased volume.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Persimmon carpaccio

Total Reviews:

Cookinero

Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero

Mutton, Dried fruits, Trick, Dishes with beans,

Bozbash

Total Reviews:

Cookinero

Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero

Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero

Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero

Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero

A hearty tuna roll

Chicken cutlets

Salad with pineapple and walnuts

Healthy baked pollock

Sausage from a knuckle in a bottle

Rassolnik soup

Chicken liver pate with apples and thyme

How to cook Chicken liver pate with apples and thyme

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chicken liver pate with apples and thyme - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending