Chicken liver and pear salad with pickled cherries
Description
The crunchy texture of iceberg lettuce, along with the sweetness of the pear and the piquancy of the "drunk" cherry, are very interestingly combined with the delicate liver of the bird. A great dinner would be such a salad with dried baguette slices and a glass of dry red wine. An excellent substitute for chicken liver will be turkey, which is not inferior in usefulness to chicken. Cherries can be replaced with fresh raspberries. It does not need to be soaked in cognac, it is enough to warm it up for 1 minute with the liver at the end of cooking
Cooking
Step 1
Pour cognac over cherries (pre-thaw frozen cherries and drain water), add 1 tsp. Sahara
Step 2
Clean the liver from films, fry for 1 minute on each side in butter. Salt, pepper. Cover the pan with foil and put in a warm place (the liver should not cool down)
Step 3
Cut the pear in half, remove the seed nest and cut into thin slices
Step 4
Immediately drizzle half a lemon over the sliced pear to keep the flesh from browning.
Step 5
Lettuce leaves wash, dry, tear into small pieces
Step 6
Finely chop dill and parsley without stalks
Step 7
Put lettuce leaves on a plate, warm (not hot!) Liver on them
Step 8
Top - a pear, then another layer of the liver. Drizzle with the oil in which the liver was fried.
Step 9
Sprinkle the salad with herbs
Step 10
Lay cherries on top. Serve while the liver is hot
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Filling for pancakes with chicken liver
Instead of chicken, you can take duck or turkey liver. And if you want to cook with beef, remove the entire film, cut out the ducts, cut the flesh into pieces - and cook according to the recipe
Chicken liver in sour cream with onions in a pan
You can cook chicken liver in sour cream with onions in a pan on weekdays for dinner: this will take only half an hour, which is especially valuable after a long day at work. And this tasty hearty dish will not hit your pocket, because all its ingred