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Chicken liver pate in a blender
Description
The ingredients of the chicken liver pate are ground in a blender, so the finished dish has a nice uniform texture. Very tender and delicious! Serve chicken liver pate for breakfast with toasted bread slices, and your loved ones will get a supply of energy and good mood for the whole day. You can spread the liver mass into tartlets and decorate with halves of quail eggs: it will be an excellent appetizer for the festive table. Well, the pate can also be used as a "filler" for pancakes. Spread the liver mass over them, then roll up or stack on top of each other on a large plate to make a snack cake.
Cooking
Step 1
Prepare the pâté ingredients. Rinse the chicken liver and remove the bile ducts so that it does not taste bitter. Melt the butter in a frying pan. Put the liver in it and, stirring, fry on all sides until cooked.
Step 2
Pour a tablespoon of rum into the pan with fried chicken liver. Let it boil over high heat. Transfer the chicken liver to the bowl of a large blender.
Step 3
Peel and chop the onion and garlic. Put in the same pan in which the liver was fried, and lightly brown (you can add a little more oil). Pour in the cream, add thyme, turmeric, paprika, sugar and salt to taste. Bring to a boil, remove from heat and leave covered for 15 minutes.
Step 4
Transfer the contents of the pan to the liver in a blender. Grind until a mass of a homogeneous consistency is obtained. Pour into molds and refrigerate for 8 hours.
Ingredients
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