Pork liver pate with prunes
Hearty liver pate with hints of piquancy on the palate. Great option for breakfast. You can take this pate for a picnic.
How to cook Pork liver pate with prunes
Step 1

Cut the interior fat into small pieces, melt in a well-heated pan.
Step 2

Add chopped onion and garlic.
Step 3

Fry.
Step 4

Clean the pork liver from the film and ducts, cut into small pieces. Add to onion.
Step 5

Lightly fry the liver pieces. Add salt, marjoram, pepper, crushed juniper berries. Mix.
Step 6

Add prunes.
Step 7

After a minute, pour in white wine, bring to a boil, reduce heat, then simmer for 5 minutes.
Step 8

Pour the contents of the pan into a mixing bowl. Puree with a blender.
Step 9

Arrange the pate in molds or jars.
Step 10

Pour in melted butter.
Step 11

Remove the dishes with the pate in the refrigerator.
Step 12

Enjoy your meal!
Pork liver pate with prunes - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.