Pork liver pate with prunes

Cookinero 7 April 2025

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Hearty liver pate with hints of piquancy on the palate. Great option for breakfast. You can take this pate for a picnic.

Step-by-Step Cooking Instructions

Step 1

Cut the interior fat into small pieces, melt in a well-heated pan.

Step 2

Add chopped onion and garlic.

Step 3

Fry.

Step 4

Clean the pork liver from the film and ducts, cut into small pieces. Add to onion.

Step 5

Lightly fry the liver pieces. Add salt, marjoram, pepper, crushed juniper berries. Mix.

Step 6

Add prunes.

Step 7

After a minute, pour in white wine, bring to a boil, reduce heat, then simmer for 5 minutes.

Step 8

Pour the contents of the pan into a mixing bowl. Puree with a blender.

Step 9

Arrange the pate in molds or jars.

Step 10

Pour in melted butter.

Step 11

Remove the dishes with the pate in the refrigerator.

Step 12

Enjoy your meal!