Pork liver pate with prunes
Description
Hearty liver pate with hints of piquancy on the palate. Great option for breakfast. You can take this pate for a picnic.
Cooking
Step 1
Cut the interior fat into small pieces, melt in a well-heated pan.
Step 2
Add chopped onion and garlic.
Step 3
Fry.
Step 4
Clean the pork liver from the film and ducts, cut into small pieces. Add to onion.
Step 5
Lightly fry the liver pieces. Add salt, marjoram, pepper, crushed juniper berries. Mix.
Step 6
Add prunes.
Step 7
After a minute, pour in white wine, bring to a boil, reduce heat, then simmer for 5 minutes.
Step 8
Pour the contents of the pan into a mixing bowl. Puree with a blender.
Step 9
Arrange the pate in molds or jars.
Step 10
Pour in melted butter.
Step 11
Remove the dishes with the pate in the refrigerator.
Step 12
Enjoy your meal!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Lenten pate
This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to the
Rabbit pate with baked persimmon from Ilya Blagoveshchensky
This rabbit pate with baked persimmon is a real work of culinary art that can capture the imagination of even the most sophisticated gourmets. Some of you, after reading the name of the dish, imagined a puree-like meat mass, someone - an elastic terr