Pork liver pate with prunes

Description

Hearty liver pate with hints of piquancy on the palate. Great option for breakfast. You can take this pate for a picnic.

Cooking

Step 1

Pork liver pate with prunes

Cut the interior fat into small pieces, melt in a well-heated pan.

Step 2

Pork liver pate with prunes

Add chopped onion and garlic.

Step 3

Pork liver pate with prunes

Fry.

Step 4

Pork liver pate with prunes

Clean the pork liver from the film and ducts, cut into small pieces. Add to onion.

Step 5

Pork liver pate with prunes

Lightly fry the liver pieces. Add salt, marjoram, pepper, crushed juniper berries. Mix.

Step 6

Pork liver pate with prunes

Add prunes.

Step 7

Pork liver pate with prunes

After a minute, pour in white wine, bring to a boil, reduce heat, then simmer for 5 minutes.

Step 8

Pork liver pate with prunes

Pour the contents of the pan into a mixing bowl. Puree with a blender.

Step 9

Pork liver pate with prunes

Arrange the pate in molds or jars.

Step 10

Pork liver pate with prunes

Pour in melted butter.

Step 11

Pork liver pate with prunes

Remove the dishes with the pate in the refrigerator.

Step 12

Pork liver pate with prunes

Enjoy your meal!

Ingredients

pork liver 0.5 kg
onion 2 pcs.
garlic cloves 3 pcs.
pork interior fat 150 g
prunes 10 pcs.
marjoram 0.5 tsp
ground black pepper
white semi-dry wine 0.5 tbsp.
salt
juniper berries 6-7 pcs.
butter 100 g

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