Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pork liver pate with prunes

Author
Cookinero 7 Nov 2022
21410
Pork liver pate with prunes

Hearty liver pate with hints of piquancy on the palate. Great option for breakfast. You can take this pate for a picnic.

How to cook Pork liver pate with prunes

Step 1

Pork liver pate with prunes

Cut the interior fat into small pieces, melt in a well-heated pan.

Step 2

Pork liver pate with prunes

Add chopped onion and garlic.

Step 3

Pork liver pate with prunes

Fry.

Step 4

Pork liver pate with prunes

Clean the pork liver from the film and ducts, cut into small pieces. Add to onion.

Step 5

Pork liver pate with prunes

Lightly fry the liver pieces. Add salt, marjoram, pepper, crushed juniper berries. Mix.

Step 6

Pork liver pate with prunes

Add prunes.

Step 7

Pork liver pate with prunes

After a minute, pour in white wine, bring to a boil, reduce heat, then simmer for 5 minutes.

Step 8

Pork liver pate with prunes

Pour the contents of the pan into a mixing bowl. Puree with a blender.

Step 9

Pork liver pate with prunes

Arrange the pate in molds or jars.

Step 10

Pork liver pate with prunes

Pour in melted butter.

Step 11

Pork liver pate with prunes

Remove the dishes with the pate in the refrigerator.

Step 12

Pork liver pate with prunes

Enjoy your meal!

Pork liver pate with prunes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken or duck liver as a substitute. Each will give a slightly different flavor profile, with chicken liver being milder and duck liver being richer.
The pate will last for up to 5 days in the refrigerator, if stored properly in airtight containers or jars, especially with the melted butter sealing the top.
Yes, you can freeze the pate for up to 2 months. Wrap it tightly in plastic wrap, then in foil, or store it in an airtight freezer-safe container. Thaw it overnight in the refrigerator before serving.
Pork liver pate is delicious served on crusty bread, crackers, or toast points. It also pairs well with cornichons, pickled onions, or a fruit chutney. It can be a great addition to a charcuterie board.
Unfortunately, this recipe relies on pork liver as its main ingredient. A vegetarian alternative would require a completely different recipe using mushrooms, lentils, or walnuts as a base.
You can substitute the white wine with chicken or beef broth for a similar flavor. You could also use a dry sherry or madeira.
Yes, you can substitute the prunes with dried figs, dates, or apricots. They will provide a similar sweetness and chewy texture.
Yes, you can easily adjust the portion sizes by scaling the ingredient quantities proportionally. If you halve the ingredients, you'll get half the amount of pate, and so on.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Categories Menu Recipes
Top