Pork liver pate with prunes

Name: Pork liver pate with prunes
Yield: 1
Ingredients: pork liver 0.5 kg; onion 2 pcs.; garlic cloves 3 pcs.; pork interior fat 150 g; prunes 10 pcs.; marjoram 0.5 tsp; ground black pepper; white semi-dry wine 0.5 tbsp.; salt; juniper berries 6-7 pcs.; butter 100 g

Cookinero 7 Nov 2022

23500

Hearty liver pate with hints of piquancy on the palate. Great option for breakfast. You can take this pate for a picnic.

How to cook Pork liver pate with prunes

Step 1

Cut the interior fat into small pieces, melt in a well-heated pan.

Step 2

Add chopped onion and garlic.

Step 3

Fry.

Step 4

Clean the pork liver from the film and ducts, cut into small pieces. Add to onion.

Step 5

Lightly fry the liver pieces. Add salt, marjoram, pepper, crushed juniper berries. Mix.

Step 6

Add prunes.

Step 7

After a minute, pour in white wine, bring to a boil, reduce heat, then simmer for 5 minutes.

Step 8

Pour the contents of the pan into a mixing bowl. Puree with a blender.

Step 9

Arrange the pate in molds or jars.

Step 10

Pour in melted butter.

Step 11

Remove the dishes with the pate in the refrigerator.

Step 12

Enjoy your meal!

Pork liver pate with prunes - FAQ About Ingredients, Baking Time and Storage

Can I substitute the pork liver with another type of liver?

Yes, you can use chicken or duck liver as a substitute. Each will give a slightly different flavor profile, with chicken liver being milder and duck liver being richer.

How long does the pate last in the refrigerator?

The pate will last for up to 5 days in the refrigerator, if stored properly in airtight containers or jars, especially with the melted butter sealing the top.

Can I freeze the pork liver pate?

Yes, you can freeze the pate for up to 2 months. Wrap it tightly in plastic wrap, then in foil, or store it in an airtight freezer-safe container. Thaw it overnight in the refrigerator before serving.

What can I serve with the pork liver pate?

Pork liver pate is delicious served on crusty bread, crackers, or toast points. It also pairs well with cornichons, pickled onions, or a fruit chutney. It can be a great addition to a charcuterie board.

Can I make this recipe vegetarian?

Unfortunately, this recipe relies on pork liver as its main ingredient. A vegetarian alternative would require a completely different recipe using mushrooms, lentils, or walnuts as a base.

What if I don't have white wine? Can I use something else?

You can substitute the white wine with chicken or beef broth for a similar flavor. You could also use a dry sherry or madeira.

I don't like prunes. Can I substitute them with another dried fruit?

Yes, you can substitute the prunes with dried figs, dates, or apricots. They will provide a similar sweetness and chewy texture.

Can I adjust the portion sizes in this recipe?

Yes, you can easily adjust the portion sizes by scaling the ingredient quantities proportionally. If you halve the ingredients, you'll get half the amount of pate, and so on.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero

Pear, White wine, Jam, Jam with wine, Pear jam,

Pear jam with white wine

Total Reviews:

Cookinero

Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero

Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Broccoli, Corn, Pangasius, Fried fish,

Pangasius with broccoli and corn

Total Reviews:

Fast food option, crispy fried fish and vegetables.

Cookinero

Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero

Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Pork liver pate with prunes

How to cook Pork liver pate with prunes

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Pork liver pate with prunes - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending