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Polenta pizza
Cooking
Step 1
Boil 1.5 liters of water in a large saucepan with a thick bottom, add salt and, stirring constantly in one direction, pour in the corn grits in a thin stream.
Step 2
Simmer over low heat, stirring constantly, for 30 minutes, until the polenta begins to pull away from the sides of the pan. Pour a few tablespoons of olive oil, stir and spread the polenta in an even layer in the form of a circle or rectangle on a baking sheet covered with parchment. Let cool.
Step 3
Meanwhile, put the mushrooms in boiling salted water, cook for 3-4 minutes. Throw in a colander, dry. Peel and mince the garlic. Saute mushrooms with garlic in 3-4 tbsp. l. olive oil. Put the tomato sauce on the polenta, then the fried mushrooms, capers, halved olives and anchovies.
Step 4
Drizzle with olive oil, salt, pepper and bake in the oven at 200ºС for 10-12 minutes.
Ingredients
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