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Chicken chop with fried bread
Description
When you have a large piece of delicious chicken meat, then a side dish is especially not needed. Is that a toasted piece of bread that will absorb the aromatic sauce.
Cooking
Step 1
Cut the chicken fillet in half lengthwise, cover with cling film and beat to get chops 7 mm thick. Mix flour with salt and pepper in a bowl. Roll chicken chops, shake off excess.
Step 2
For a side dish, rub the bread with garlic and brush with olive oil. Put in the oven, preheated to 180 ˚С, and bake until golden brown.
Step 3
Heat up half the butter and 2 tbsp. l. olive oil in a skillet over medium heat. Add the chops and fry until golden brown, 2 to 3 minutes. Flip and cook until cooked through, 2 minutes. Transfer to a plate and keep warm.
Step 4
Cut off 1/4 of a lemon and squeeze the juice out of it. Slice the remaining lemon.
Step 5
Pour the wine into the pan and bring to a boil, scraping the juices from the bottom with a spatula. Pour in the broth, add the lemon slices and reduce the mixture by half. Add the capers to the pan, pour in the lemon juice and remove from heat. Whisk the remaining butter into the sauce. Finely chop the parsley leaves. Drizzle chops with sauce and sprinkle with parsley. Serve with croutons.
Ingredients
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