Salad with grapefruit and shrimps
Light shrimp salad with barely perceptible sourness.
How to cook Salad with grapefruit and shrimps
Step 1
Pour the salad mixture into a bowl. We take a separate bowl and pre-thawed shrimp and pour dressing of wine vinegar, grapefruit zest, olive oil, salt, pepper.
Step 2
We cut off the peel of the grapefruit and carefully cut the slices with a knife so that there are no films and white peel. And sends it to a bowl of salad. From the remaining films with pieces of grapefruit, you can squeeze the juice into the dressing.
Step 3
We clean the avocado, laying in a bowl with the juice of one lemon, cut into cubes and mix with the juice so that they do not darken.
Step 4
Combine all parts of our salad in one bowl and mix.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie