English
Deutsch
español
français
italiano
-
Newest
Printed gingerbread
Chocolate Covered Bananas with Sprinkles
Easy Potato Casserole
Trout Ceviche
Cucumbers with citric acid for the winter
Grape liqueur
Salad with grapefruit and shrimps
Description
Light shrimp salad with barely perceptible sourness.
Step-by-Step Cooking Instructions
Step 1
Pour the salad mixture into a bowl. We take a separate bowl and pre-thawed shrimp and pour dressing of wine vinegar, grapefruit zest, olive oil, salt, pepper.
Step 2
We cut off the peel of the grapefruit and carefully cut the slices with a knife so that there are no films and white peel. And sends it to a bowl of salad. From the remaining films with pieces of grapefruit, you can squeeze the juice into the dressing.
Step 3
We clean the avocado, laying in a bowl with the juice of one lemon, cut into cubes and mix with the juice so that they do not darken.
Step 4
Combine all parts of our salad in one bowl and mix.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Soup with shrimp, green beans and coconut milk
A quick, lean Asian-inspired soup spiced up with almonds and coriander seeds.
