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Salad with grapefruit and shrimps
Description
Light shrimp salad with barely perceptible sourness.
Cooking
Step 1
Pour the salad mixture into a bowl. We take a separate bowl and pre-thawed shrimp and pour dressing of wine vinegar, grapefruit zest, olive oil, salt, pepper.
Step 2
We cut off the peel of the grapefruit and carefully cut the slices with a knife so that there are no films and white peel. And sends it to a bowl of salad. From the remaining films with pieces of grapefruit, you can squeeze the juice into the dressing.
Step 3
We clean the avocado, laying in a bowl with the juice of one lemon, cut into cubes and mix with the juice so that they do not darken.
Step 4
Combine all parts of our salad in one bowl and mix.
Ingredients
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