Salad with champignons, olives and feta

Name: Salad with champignons, olives and feta
Total time: 20 min
Yield: 6
Ingredients: cherry - 200 g; canned champignons - 1 bank; olives - 100 g; capers - 2 tbsp; feta - 150 g; balsamic vinegar; olive oil; leaf salad; salt pepper

Cookinero 9 Nov 2022

19300

In general, a very fast salad, practically from what is in home stocks.

How to cook Salad with champignons, olives and feta

Step 1

Tear the lettuce with your hands and place in a salad bowl.

Step 2

Put mushrooms and olives.

Step 3

Add tomatoes and capers.

Step 4

Cut the feta into cubes, put on top. Prepare dressing from oil, vinegar, salt and pepper. Pour it over the salad. Enjoy your meal!

Salad with champignons, olives and feta - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese instead of feta?

Yes, you can substitute feta with goat cheese, ricotta salata, or even cubed mozzarella for a milder flavor. Just adjust the saltiness accordingly.

How long can I store this salad in the fridge?

This salad is best enjoyed fresh, but it can be stored in an airtight container for up to 1 day. Add the dressing just before serving to keep the ingredients crisp.

Is this salad suitable for a low-carb diet?

Yes! This salad is naturally low-carb, as it avoids high-carb ingredients. Just ensure the dressing has no added sugars.

Can I add protein to make it a main dish?

Absolutely! Grilled chicken, shrimp, or chickpeas would pair well with this salad for a protein boost.

What if I don't have capers? Can I omit them?

Yes, you can skip capers or replace them with chopped pickles or green olives for a similar briny taste.

Can I prepare this salad in advance?

You can prep ingredients separately, but assemble and dress the salad just before serving to maintain freshness and texture.

Is this salad freezer-friendly?

No, freezing is not recommended as the fresh veggies and feta will lose their texture and flavor.

What dressing alternatives work well with this salad?

A lemon vinaigrette or balsamic glaze would add a bright contrast, or try a creamy avocado dressing for richness.

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