Salad with champignons, olives and feta

Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.

Why not try making a casserole instead of the usual zucchini pancakes? If the farm has a food processor, then the dish will take very little effort and time.

If you eat salads every day, then you know how difficult it can be to come up with a new option. Our recipe will help you find inspiration.

This bright salad is already uplifting with its appearance. Pumpkin pairs well with feta and pine nuts.

I really liked the combination of texture and unusual, delicate, but at the same time piquant taste. Feta can be cut into cubes, or grated on a coarse grater.

On a beautiful summer plate, we put arugula, then chard, in a creative mess. On top of the salad is complemented by cherry tomatoes, cut in half. Next, summer berries come into play - raspberries and blackberries, which are laid out according to the

In general, a very fast salad, practically from what is in home stocks.

Fabulous meatloaf in tomato sauce with baked carrots and two types of cheese.

Inverted vegetable snack baskets are a kind of portioned warm salad that looks good on the table, it is very convenient to serve and eat. And how delicious it is!