Greek appetizer Buyurdi

Name: Greek appetizer Buyurdi
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: tomatoes 2 pcs.; onion 1 pc.; champignons 6 pcs.; feta cheese or cheese 300 g; balsamic vinegar 1 tbsp. l.; olive oil 2 tbsp. l.; honey 1 tsp.; salt, pepper, nutmeg

Cookinero 1 January 2023

Classic Buyurdi is usually made with tomatoes, peppers and feta cheese. It is better to cook it in portioned forms and serve with delicious freshly baked bread. Mushrooms are also added to this recipe. It turned out to be a very rich dish that can be served not only as an appetizer, but also as a second course, and as a side dish.

How to cook Greek appetizer Buyurdi

Step 1

We cut the garlic, tomatoes and champignons into thin plates, the onion into thin half rings.

Step 2

We put feta cheese in the form (you can not salted cheese). Spread garlic, onions, tomatoes and mushrooms on the cheese. Sprinkle everything with chopped parsley on top. Next, pour over the prepared in advance sauce of olive oil, balsamic vinegar, honey, pepper and nutmeg.

Step 3

Preheat the oven to 200 degrees and set the dish to bake for 20-25 minutes. First 10 min. bake, covered with foil, and then without foil.

Step 4

Serve warm. Bon appetit!

Greek appetizer Buyurdi - FAQ About Ingredients, Baking Time and Storage

Can I substitute feta cheese with another type of cheese?

Yes, you can use goat cheese, ricotta, or even a mild blue cheese for a different flavor profile. Just adjust salt levels if needed.

How should I store leftovers, and how long do they last?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave before serving.

Is this recipe suitable for vegetarians?

Yes, this dish is vegetarian-friendly as it contains no meat. Ensure the cheese used is vegetarian if strict.

Can I make this dish ahead of time?

You can prep the ingredients ahead, but assemble and bake just before serving for the best texture and flavor.

What can I serve with Greek Buyurdi?

Pair it with crusty bread, pita, or a fresh Greek salad. It also works well as part of a mezze platter.

Can I freeze Greek Buyurdi?

Freezing is not recommended, as the cheese and vegetables may become watery and lose texture upon thawing.

How can I make this dish low-carb?

Skip the honey in the sauce and serve with low-carb sides like grilled zucchini or a leafy green salad.

Can I use dried herbs instead of fresh parsley?

Yes, but use 1/3 the amount of dried parsley, as dried herbs are more concentrated in flavor.

What’s the best way to reheat this dish?

Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to maintain the cheese’s texture.

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