Classic Buyurdi is usually made with tomatoes, peppers and feta cheese. It is better to cook it in portioned forms and serve with delicious freshly baked bread. Mushrooms are also added to this recipe. It turned out to be a very rich dish that can be served not only as an appetizer, but also as a second course, and as a side dish.
We cut the garlic, tomatoes and champignons into thin plates, the onion into thin half rings.
We put feta cheese in the form (you can not salted cheese). Spread garlic, onions, tomatoes and mushrooms on the cheese. Sprinkle everything with chopped parsley on top. Next, pour over the prepared in advance sauce of olive oil, balsamic vinegar, honey, pepper and nutmeg.
Preheat the oven to 200 degrees and set the dish to bake for 20-25 minutes. First 10 min. bake, covered with foil, and then without foil.
Serve warm. Bon appetit!